For his first home football game, Columbia, S.C., student Terence Frechette needed to arrive to school that morning wearing a dress shirt and tie. One problem: Terence didn’t know how to tie a tie. It’s a skill his father would have taught him, but he was currently deployed.
Every day in Chick-fil-A restaurants across the country, Team Members prepare and serve thousands of pounds of food – Chicken Sandwiches, Salads, Chick-fil-A® Nuggets and more – to guests. In preparing these food items, Team Members seek to ensure a minimal amount of food goes to waste. But, when there is surplus food, Chick-fil-A restaurants have the opportunity to donate to those in need through the Chick-fil-A Shared Table program.
The 4th of July is for friends, family, fireworks… and chicken!
This year, the holiday is on a Sunday so Chick-fil-A® locations around the country will be closed. Restaurants will re-open Monday morning, July 5 for normal operation hours
“Our California Operators live on pins and needles, never knowing when they’ll face unplanned power shutdowns. Running a restaurant is already complex, and this is a layer of complexity we hope to remove for them,” Stephanie Armistead, Chick-fil-A’s Principal Program Lead, Sustainability.