For his first home football game, Columbia, S.C., student Terence Frechette needed to arrive to school that morning wearing a dress shirt and tie. One problem: Terence didn’t know how to tie a tie. It’s a skill his father would have taught him, but he was currently deployed.
Every day in Chick-fil-A restaurants across the country, Team Members prepare and serve thousands of pounds of food – Chicken Sandwiches, Salads, Chick-fil-A® Nuggets and more – to guests. In preparing these food items, Team Members seek to ensure a minimal amount of food goes to waste. But, when there is surplus food, Chick-fil-A restaurants have the opportunity to donate to those in need through the Chick-fil-A Shared Table program.