Keto-friendly menu options at Chick-fil-A
It’s a “new year, new you,” so the saying goes. Each year, changes to diet and eating habits top New Year’s resolutions lists and, while it may seem impossible to eat on-the-go while sticking to one of the hottest diet trends - the ketogenic (or “keto”) diet – it’s easier than you think!
Recipe: Kicked-Up Buffalo Chicken Dip
Buffalo chicken dip is a perennial favorite at parties, tailgates and picnics, so Chef Angela Wadlington at Chick-fil-A’s test kitchen had her work cut out for her when she challenged the classic.
Featured Food
10 Chick-fil-A Breakfasts Under 400 Calories
Breakfast. The most important meal of the day, right? It’s also the one you’re least likely to spend any time planning and the most likely to eat in the car – or with one hand while the other hand holds a brief case and/or a child. Despite everyone’s best efforts, it’s easy to get off track in the morning when you’re watching the calories.
Featured Food
Finding a family and a future at Chick-fil-A
It didn’t take long for Operator Kristie Bergstrom to see the potential in one of her new Team Members at Chick-fil-A Long Beach Traffic Circle. College student Nelson Rivera hit the ground running, working six days a week to help support his family and pay his way through school.
Featured Inside Chick-fil-A
The Coop
All of our favorite stories in one basket
Why does Chick-fil-A® use peanut oil?
Every so often, Chick-fil-A takes a group of Team Members on a South Georgia “peanut tour,” where they walk through family-run fields, chat with farmers and learn about harvesting and processing techniques. As Jodie Worrell, Chick-fil-A’s senior culinary lead for menu and packaging, says, “It’s cool to think about what affects the peanut crop—this whole other dimension you don’t think about when you eat food.”
Featured Food
Chick-fil-A Cows ready for takeoff
From parachuting from the roof of Mercedes-Benz Stadium to starring on billboards across the country, the Chick-fil-A Cow has gone just about everywhere. Now, thanks to a bright and curious group of high school students in Greenville, South Carolina, the Cow has braved a new frontier – space.
Featured Lifestyle
This Valentine’s Day, Chicken is the New Chocolate
Anyone can give a dozen red roses for Valentine’s Day. Candy hearts? So last year. If you want to do something a bit out of box for that special someone in your life, all you have to do is swing by a participating Chick-fil-A® restaurant to pick up a 30-count Chick-fil-A® Nuggets, 10-count Chick-n-Minis® or 6-count Chocolate Chunk Cookies in a heart-shaped container.
Featured Inside Chick-fil-A
Chick-fil-A introduces Kale Crunch Side to menus nationwide in 2020
Looking for a crunchy side to complement your Chick-fil-A® Nuggets? On the go and need a light afternoon snack? Try the new Kale Crunch Side!
Featured Food
A staple since 1989: Our Grilled Chicken evolution
While many became Chick-fil-A enthusiasts after trying the Original Chick-fil-A® Chicken Sandwich, our lineup of grilled entrees has also won over the hearts of fans through the years.
Featured Food
Winter menu favorites from Chick-fil-A Team Members
Whether surviving the unforgiving winter of Chicago or trekking through the blizzard-filled streets of New York City, Chick-fil-A restaurant Team Members take matters into their own hands when it comes to staying warm through the winter.
Featured Food