Composting at Chick-fil-A: Completing the circle
When Kristen Baskin moved to Athens, Georgia, in 2012, she was surprised to find there wasn’t a composting service offered to businesses in town. Composting is a simple process: Businesses place organic material, like food scraps, into a compost container that is collected each week and taken to a compost facility. There, the organic material breaks down and turns into nutrient-rich soil that can be shared with local farms or gardens — or can be delivered back to the business to use.
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Can you guess the most popular Chick-fil-A salad?
While Chick-fil-A® might be famous for the Original Chick-fil-A Chicken Sandwich, we’re just as serious when it comes to our collection of salad-oriented menu items. Carefully crafted by culinary experts like Angela Waddlington, the leafy collection is perfect for guests who want something green and includes a variety of choices, including the Cobb Salad, Market Salad, Spicy Southwest Salad, Superfood Side and Side Salad.
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The joy of reaching Chick-fil-A One Red status
Some are small, some are big, and some are the ultimate goal: reaching Chick-fil-A One™ Red status. What all does that entail, exactly? Well first, it requires being a Chick-fil-A One Member and using the Chick-fil-A® App (download it on the App Store or Google Play). Easy enough, right?
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Texas community finds calm – and Chicken Sandwiches – in the storm
No one predicted the intensity of the storm. In just four hours, 12 inches of rain fell on Sugar Land, Texas, and the nearby Brazos River quickly flooded neighborhoods. Drivers searched for higher ground, but came up short, the impassable roads leaving many stranded in their vehicles for hours.
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The Coop
All of our favorite stories in one basket
The best of Cow Appreciation Day 2019
Have you herd the news? For Chick-fil-A’s 15th annual Cow Appreciation Day, bovine buffs of all ages visited their local Chick-fil-A restaurants to show off their udder-ly amazing “Eat Mor Chikin®” Cow costumes. That’s why you were probably seeing spots on Twitter, Instagram and Facebook—they were all for #CowAppreciationDay, of course! More than 15,000 posts moo-ved the day up to a top trend on Twitter as fans sported their outfits in exchange for a free entrée.
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Spreading acts of kindness, 280 characters at a time
Whether it’s digging through the trash to find a customer’s keys, helping out a stranded driver or inviting a child make their own Icedream—these everyday moments all add up to define the “little things” that matter to us at Chick-fil-A.
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What’s so cool about the Cool Wrap?
As seasons change, so can our lunch orders. When the weather heats up, you might be thinking about swapping out your hot-off-the-grill Chick-fil-A favorite for something a little… cooler. The good news is we have just the thing – the Grilled Chicken Cool Wrap®.
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You Might Be a Serious Chick-fil-A Fan If…
There are Chick-fil-A fans. And then there are Chick-fil-A fans. In the first group we’ve got the folks who love the Original Chicken Sandwich. You bring nugget trays to parties and you’re just a little bit sad on Sundays because you have to wait 24 hours for a Chicken Biscuit. You’re earning treats left and right on the Chick-fil-A One app and the team members at your local restaurant know your name.
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A Team Member’s powerful words inspire millions
When Abram Waller was a boy, his father, Don Moon, sometimes picked him up from school with cuts on his hands. These were markings from his job as a mechanic. When Waller inquired about the cuts, his soft-spoken father gently smiled and said, “I work hard for my family.”
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Chick-fil-A Offers Free Entree to Cow-Dressed Customers On Cow Appreciation Day, July 9
Get your cow costumes ready – Chick-fil-A is celebrating its 15th annual Cow Appreciation Day on Tuesday, July 9. On that day, any customer who visits a local restaurant dressed as a cow will receive a free entrée (excluding salads) at Chick-fil-A’s more than 2,400 restaurants nationwide.
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