Here’s some great news: Chick-fil-A serves reheatable trays of Chick-n-Strips. They are perfect those days this summer when you’ve got a crowd coming over to watch a baseball game, and you don’t feel like spending all day in the kitchen.
By now, you have probably heard about the surprise homecoming of an army soldier in Fayetteville, North Carolina. Antonio Rodriguez of the 82nd Airborne Division returned home early from a deployment in Afghanistan and decided to surprise his family, including his pregnant wife, at their local Chick-fil-A.
Next month, the third locally-owned and operated Chick-fil-A restaurant will open in Midtown Manhattan. The restaurant, located across from Grand Central Station at the corner of East 42nd Street and Madison Avenue, will open on Thursday, March 1 and will employ more than 200 team members under the leadership of local franchise owner Ellie Kim. Kim will celebrate the opening by hosting Chick-fil-A’s signature First 100 campout in the Bank of America Winter Village at Bryant Park.
Chick-fil-A Operator Ellie Kim and the team at Chick-fil-A Grand Central are excited to serve customers when the restaurant opens on March 1. As a part of the grand opening celebration, residents of New York City are invited to participate in Chick-fil-A’s signature First 100 Campout from 6 p.m. on Feb. 28 to 6 a.m. on March 1 in the Bank of America Winter Village at Bryant Park.