Here’s some great news: Chick-fil-A serves reheatable trays of Chick-n-Strips. They are perfect those days this summer when you’ve got a crowd coming over to watch a baseball game, and you don’t feel like spending all day in the kitchen.
Scrambled, hard-boiled or over-easy, eggs are a go-to when it comes to a delicious breakfast. Brandi Milloy, TV host and food reporter of POPSUGAR Food’s Eat the Trend, shares a “life changing” recipe that elevates your everyday pantry items into a quick and unique egg-based meal.
To this year’s scholarship winners, thank you for everything you do. Each one of you works hard in our restaurants, and in your own communities. We are excited to see where your remarkable future takes you!
Leafy greens, meat, seeds and nuts are all foods that cavemen used to eat. Back in the day this food was hunted and gathered by our ancestors. While the methods have changed – most people now gather their food from the local grocery store or farmers’ market -- the eating trend has made a comeback. But what about those times when life gets busy and you are dining in a hurry?
For everyone who counts Chick-fil-A as a part of their morning routine on the way into work, you’re in good company. In a piece written for The Players’ Tribune, No. 1 NBA draft pick Markelle Fultz revealed that he has his own special pre-game good-luck charm: “A crispy chicken sandwich for breakfast.”
We’ve got some good news to share: National Burger Month is over, and the Cows are back in their barn, safe and sound. During the scariest month for the Cows, they got out of town to stay incognito -- and away from burger lovers!
We’re excited to confirm we’re coming to the City of Burbank at the former site of El Torito at Olive and Alameda. While we don’t have more details or timing to confirm just yet, stay tuned to our web site for more information.
They greeted in the park as if they were old friends: The two moms, Leah Carroll and Emily Geyer, embraced. Geyer’s three children — Crawford, Lawson and Eve — arrived swinging colorfully packaged gifts for Carroll’s 4-year-old son with special needs, Malachi. Even though that sunny playdate in early June was only their second encounter, it was clear the families had already made a lasting impression on one another.
Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.
Atlanta Public Schools (APS) elementary students will soon experience a whole new way of learning, thanks to an innovative literacy initiative being introduced to the school system this summer. Starting this week, APS teachers will receive training in the Orton-Gillingham approach to literacy—a scientifically proven method that uses instruction in sight, hearing, touch and movement to help students connect language with letters and words. The Institute for Multi-Sensory Education (IMSE) will run the training sessions, where teachers will learn how to incorporate this approach into their daily lessons.