Industrywide Supply Chain Shortages
Industrywide Supply Chain Shortages
May 4, 2021
Due to industrywide supply chain shortages, some items, like sauces, may be unavailable. We apologize in advance for any inconvenience.Find a Restaurant
Egg White Grill: One Breakfast Sandwich, Many Ways to Enjoy
You know the drill - morning rolls around, and the daily rush starts all over again. Whether rushing to finish a looming work presentation or packing the kids’ lunch, mornings can get hectic. And that’s when making time for a nutritious breakfast can become an afterthought.
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Calling all parents of young musicians: Your kids are invited to join the Chick-fil-A Virtual Band
During a time when people around the world have been spending their days away from loved ones, we’ve seen inspiring examples of how the little things, like sharing music, can bring comfort and connection.
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6 meals under 600 calories at Chick-fil-A
When hunger strikes and you’re on-the-go, calorie counting can be a struggle. Here are six filling Chick-fil-A meals with 600 calories or fewer that will honor your hunger and your taste buds – at any time of day!
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Our same commitment to you, with new changes to our restaurants
At Chick-fil-A, we are focused on finding ways to best care for our guests, particularly as we navigate the unparalleled circumstances of COVID-19. As we incorporate social distancing into our daily routines, we are shifting the way we extend hospitality.
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The Coop
All of our favorite stories in one basket
For Mother’s Day, Chick-fil-A Team Members share their favorite lessons from mom
Team Members from across the country tell us some of the little things they learned from – and love about – the moms in their lives.
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Spring Breeze, Lemon Squeeze! Chick-fil-A Gives a Classic Salad a Seasonal Twist
The Lemon Kale Caesar Salad joins menus nationwide for a limited time, starting April 26
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Lemonade + Sweetened Iced Tea = Chick-fil-A Sunjoy
This popular, off-menu beverage combination is officially joining the menu this Spring!
A refreshing twist on a classic: Introducing the Lemon Kale Caesar Salad
Chick-fil-A chef shares a tip for the perfect finishing touch
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How Chick-fil-A restaurants are using leftover food to serve their local communities and help the environment
Every day in Chick-fil-A restaurants across the country, Team Members prepare and serve thousands of pounds of food – Chicken Sandwiches, Salads, Chick-fil-A® Nuggets and more – to guests. In preparing these food items, Team Members seek to ensure a minimal amount of food goes to waste. But, when there is surplus food, Chick-fil-A restaurants have the opportunity to donate to those in need through the Chick-fil-A Shared Table program.
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Chick-fil-A Leader Academy students: Where are they now?
There are countless examples of students, teachers, Operators, and alumni from Chick-fil-A Leader Academy inspiring care in their communities. We’re catching up with former participants to see how time in the program impacted their lives.
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