Life sometimes gets in the way of creativity. All too easily, dreams can fall to the wayside amidst the churn of everyday responsibilities. But for three Georgia friends, persistence has resulted in a published book and a ticket to one of the biggest arts conventions in the world.
As a child, Tony Stewart had a dream, and surprisingly it didn’t involve playing professional football. A tight end who played for three NFL teams, Stewart had different aspirations in his younger years.
Sunday: It’s a day to relax and unwind. And at Chick-fil-A, it’s a day for our restaurant team members to take off and spend time with their friends and family. But for you, it’s inevitably that day of the week when you crave Chick-fil-A the most.
Two great things happened this past Monday. It was the first day of spring and… Chick-fil-A introduced the new Frosted Strawberry Lemonade. The new treat brings together some of our favorites: Icedream®, fresh-squeezed lemonade and strawberries. It’s an awesome addition to the lovely springtime weather and your next trip to Chick-fil-A. And looking at your posts on Instagram, we can see you’re already loving it, too.
Some amazing things have come through Chick-fil-A drive-thrus: A couple at a restaurant in Arvada, Colo., made a stop on the way to the hospital to deliver a baby. Two police officers on horseback strolled up to place their orders at the Chick-fil-A in Florence, Ala. A teenager at the location in Madison, Ala., used our drive-thru for a promposal.
Chick-fil-A® will put a seasonal twist on a customer favorite this spring, as the company introduces Frosted Strawberry Lemonade to the menu beginning Monday, March 20 at restaurants nationwide. Frosted Strawberry Lemonade is a hand-spun combination of Chick-fil-A’s fresh squeezed lemonade (or diet lemonade), its signature vanilla Icedream® and strawberry purée.
Imagine you just moved into a new neighborhood. You’re excited, a little nervous, and you can’t wait to meet the neighbors. That’s exactly how Chick-fil-A franchise owners feel as they anticipate the grand opening of their new restaurants.