“Life is about choices, and every day you get to make new choices.” Put those words in a generic font under a picture of a landscape and hang them on a wall, and you might pass them by. Hear them from a woman who shoots straight about a tough past without a lot of perks, and you, too, might find yourself listening with the ears of the newly converted.
Moms. They are the event planners, caterers, medics, CEOs – and sometimes all at once. You name it, they do it. So, this Mother’s Day, give mom something she could really use: a day off. While we aren’t open on Sundays, we’ve still got you covered for Mother’s Day: A reheatable Chick-fil-A tray of Chilled Chick-fil-A Nuggets or Chilled Chick-fil-A Chick-n-Strips will take care of lunch or dinner.
“This is a great recipe when you have a lot of people over, and you need something impressive but don’t have a ton of time to prepare it,” says Brandi Milloy, TV host and food reporter of POPSUGAR Food’s Eat the Trend, who also makes regular appearances on the Today Show sharing her favorite recipes. “It’s like sunshine on a plate.”
Chick-fil-A restaurants have seen their share of homecoming proposals and promposals, but Chick-fil-A of South Mopac in Austin, Texas, recently played host to something even more special: a marriage proposal. During dinner on March 27, Nick Stanford dropped to one knee to ask for Sarah Lloyd’s hand in marriage. She said yes, and the two will start a new chapter in a relationship that began when they were just three years old.
Summer is (almost) here! We hope the warmer weather brings you lots of pool parties, picnics, fireworks and time with friends and family. We also hope that with all these pool parties and picnics, you don’t spend all day prepping to entertain. Like a patio umbrella on a sunny day, we’ve got you covered.
It’s a sweet summertime dilemma: You’ve been tasked to make dessert for the next potluck barbecue, but you don’t want to bring the same-old. Why not try something new and refreshing that kids and adults will like? Cue the slushy. Slushies date back to the 1950s when a soda fountain broke down in a popular Kansas ice cream shop. The shop owner was forced to put his sodas in the freezer to stay cool, and the icy beverages became what we know now as slushies.
You can just feel it — summertime is in the air. School is wrapping up, and the days are getting longer. Warmer weather also means it’s time to enjoy cool treats, like our new Watermelon Mint Lemonade. It combines a Chick-fil-A favorite, our Fresh-Squeezed Lemonade, with a summertime favorite: watermelon (and mint flavor for an extra twist)! But sipping this beverage out of a straw isn’t the only way to savor this seasonal treat.
Off of Cascade Road in southwest Atlanta, a line of tents began popping up on top of a freshly paved parking lot at 5:30 in the morning on April 26. It was a hot and sunny day, one of those that feels like spring forgot about us and summer settled in far too soon.
Over one week, 12 Chick-fil-A Team Members, across the country, got the surprise of their lives. From South Jordan, Utah, to Wallingford, Conn., it was our pleasure to award $25,000 True Inspiration Scholarships to these hard-working individuals who are leaders inside our restaurants -- and out in their communities.
May is National Burger Month. It’s all fun and games… unless you’re a Cow. In order to save their hides, our beloved bovines are hitting the road to hide out. (June is National Iced Tea Month, so we can all breathe a sigh of relief.)