Aerobics, roller skating, toning shoes—Americans are all about fitness fads. When yoga became popular in the U.S., many thought it, too, would be a passing trend. However, the yogis have proved their staying power, and now 36 million Americans incorporate yoga into a daily or weekly practice.
If you’re avoiding gluten, Chick-fil-A has your back: The new Gluten-Free Bun will have you ditching the fork for a sandwich. Made with ancient grains instead of rice flour and sweetened with molasses and raisins, “what it lacks in gluten, the new bun makes up for in flavor,” says Christy Cook, Chick-fil-A chef and Dietician.
ATLANTA (March 5, 2018) –Today Chick-fil-A® introduces its newest seasonal menu item, Frosted Sunrise, which is available at restaurants nationwide through June 2. The creamy and tart treat is a combination of Chick-fil-A’s signature vanilla Icedream® and Simply Orange® Juice. The treat launches in all restaurants following a successful test in Jacksonville, Fla. last fall.
You may think of a waffle as a sidekick to your bacon and eggs, but in the Chick-fil-A Test Kitchen, Chef Angela Wadlington is thinking outside of the (breakfast) box. She’s paired our Chick-fil-A Chicken Tortilla Soup with a cheesy, savory waffle with, bringing the waffle from breakfast standard to dinnertime star.