It’s a “new year, new you,” so the saying goes. Each year, changes to diet and eating habits top New Year’s resolutions lists and, while it may seem impossible to eat on-the-go while sticking to one of the hottest diet trends - the ketogenic (or “keto”) diet – it’s easier than you think!
Breakfast. The most important meal of the day, right? It’s also the one you’re least likely to spend any time planning and the most likely to eat in the car – or with one hand while the other hand holds a brief case and/or a child. Despite everyone’s best efforts, it’s easy to get off track in the morning when you’re watching the calories.
It didn’t take long for Operator Kristie Bergstrom to see the potential in one of her new Team Members at Chick-fil-A Long Beach Traffic Circle. College student Nelson Rivera hit the ground running, working six days a week to help support his family and pay his way through school.
Every so often, Chick-fil-A takes a group of Team Members on a South Georgia “peanut tour,” where they walk through family-run fields, chat with farmers and learn about harvesting and processing techniques. As Jodie Worrell, Chick-fil-A’s senior culinary lead for menu and packaging, says, “It’s cool to think about what affects the peanut crop—this whole other dimension you don’t think about when you eat food.”
From parachuting from the roof of Mercedes-Benz Stadium to starring on billboards across the country, the Chick-fil-A Cow has gone just about everywhere. Now, thanks to a bright and curious group of high school students in Greenville, South Carolina, the Cow has braved a new frontier – space.
Anyone can give a dozen red roses for Valentine’s Day. Candy hearts? So last year. If you want to do something a bit out of box for that special someone in your life, all you have to do is swing by a participating Chick-fil-A® restaurant to pick up a 30-count Chick-fil-A® Nuggets, 10-count Chick-n-Minis® or 6-count Chocolate Chunk Cookies in a heart-shaped container.
Whether surviving the unforgiving winter of Chicago or trekking through the blizzard-filled streets of New York City, Chick-fil-A restaurant Team Members take matters into their own hands when it comes to staying warm through the winter.