Here’s some great news: Chick-fil-A serves reheatable trays of Chick-n-Strips. They are perfect those days this summer when you’ve got a crowd coming over to watch a baseball game, and you don’t feel like spending all day in the kitchen.
Scrambled, hard-boiled or over-easy, eggs are a go-to when it comes to a delicious breakfast. Brandi Milloy, TV host and food reporter of POPSUGAR Food’s Eat the Trend, shares a “life changing” recipe that elevates your everyday pantry items into a quick and unique egg-based meal.
To this year’s scholarship winners, thank you for everything you do. Each one of you works hard in our restaurants, and in your own communities. We are excited to see where your remarkable future takes you!
Leafy greens, meat, seeds and nuts are all foods that cavemen used to eat. Back in the day this food was hunted and gathered by our ancestors. While the methods have changed – most people now gather their food from the local grocery store or farmers’ market -- the eating trend has made a comeback. But what about those times when life gets busy and you are dining in a hurry?
Atlanta Public Schools (APS) elementary students will soon experience a whole new way of learning, thanks to an innovative literacy initiative being introduced to the school system this summer. Starting this week, APS teachers will receive training in the Orton-Gillingham approach to literacy—a scientifically proven method that uses instruction in sight, hearing, touch and movement to help students connect language with letters and words. The Institute for Multi-Sensory Education (IMSE) will run the training sessions, where teachers will learn how to incorporate this approach into their daily lessons.
Breakfast. The most important meal of the day, right? It’s also the one you’re the least likely to spend any time planning and the mostly likely to eat in the car -- or with one hand while the other hand holds a briefcase and/or a child. Despite everyone’s best efforts, it’s easy to get off track in the mornings when you’re watching the calories.
Festival season. Temperatures – and curtains -- are rising across the country, and on any given night, smart phones are being hoisted overhead trying to capture it all.
The closing of spring and beginning of summer means people crave some sunshine and songs. In case you’re also craving a classic Chick-fil-A® Chicken Sandwich while you’re singing along with your favorite band, we’ve got you covered. Here’s a list of every music venue that serves a side of Waffles Fries with your summer concerts.
Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.