Three Easy Recipes for Firing Up the Grill this Summer
Summer is the time for barbecued meals and backyard parties, but breaking away from same-old grilled dishes to try new recipes isn’t always easy. For Gena Knox, founder of the Athens, Ga.-based barbecue and grilling company Fire & Flavor, the key to successfully experimenting with a new grilled dish is finding a perfect combination of flavor and simplicity.
Featured Food
Team Strip or Team Nugget: Which Side Are You On?
When it comes to quick, on-the-go food, the Chick-fil-A Chick-n-Strips and Nuggets are at the top of the list. There’s just something about their golden-brown crispiness and dippability that make them a fan favorite. But in the world of chicken enthusiasts, diners are divided. What really are the differences between these two menu picks and what exactly makes people root for “Team Nugget” or “Team Strip?”
Featured Inside Chick-fil-A
5 Metabolism-Boosting Foods in the Grilled Market Salad
Eating nutritious meals always seems easy until busy schedules get in the way. Your tummy is telling you to grab some food, and fast, but you’re heading to a board meeting, your kid’s soccer game or wherever life takes you. For someone trying to stave off starvation, getting the nutrition your body truly craves isn’t always easy.
Featured Inside Chick-fil-A
Top Chick-fil-A Foods to Keep Runners on the Move
Rain or shine, day or night, there’s always someone out on the road running. And for good reason. Running is a form of exercise that needs minimal equipment, is easy to begin, and can be done anywhere. Whether it’s running to stay in shape or to relieve stress, everyone has their own story for why they started.
Featured Lifestyle
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Five Myths About Becoming a Chick-fil-A Franchisee
People say a lot of things about Chick-fil-A’s Operator selection process. Trust us, we’ve heard them all. So to give you some insights into the folks who are selected to be our franchisees (known as Operators), here are a few of the common myths about the Chick-fil-A Operator selection process:
Featured Inside Chick-fil-A
The Best of Cow Appreciation Day 2016
Mark your calendars, because the cow fashion show is almost here! For the last 12 years, Chick-fil-A fans have shown their appreciation for our bovine friends by dressing up as the Eat-Mor-Chikin™ cows.
Featured Inside Chick-fil-A
Yes, Markelle Fultz, we definitely have Chick-fil-A in Philadelphia
For everyone who counts Chick-fil-A as a part of their morning routine on the way into work, you’re in good company. In a piece written for The Players’ Tribune, No. 1 NBA draft pick Markelle Fultz revealed that he has his own special pre-game good-luck charm: “A crispy chicken sandwich for breakfast.”
Featured Lifestyle
Back at the Barn: Cows Know What You Did Last Summer
We’ve got some good news to share: National Burger Month is over, and the Cows are back in their barn, safe and sound. During the scariest month for the Cows, they got out of town to stay incognito -- and away from burger lovers!
Featured Inside Chick-fil-A
Chick-fil-A is Coming to Burbank!
We’re excited to confirm we’re coming to the City of Burbank at the former site of El Torito at Olive and Alameda. While we don’t have more details or timing to confirm just yet, stay tuned to our web site for more information.
Featured News
Save the Date: Chick-fil-A to Offer Free Food to Cow-Clad Customers on July 11
Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.
Featured News
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