Summer is the time for barbecued meals and backyard parties, but breaking away from same-old grilled dishes to try new recipes isn’t always easy. For Gena Knox, founder of the Athens, Ga.-based barbecue and grilling company Fire & Flavor, the key to successfully experimenting with a new grilled dish is finding a perfect combination of flavor and simplicity.
It goes by many names, but high-intensity interval training – also known as HIIT– has become one of the workout world’s most popular exercise routines. In fact, a survey by the American College of Sports Medicine ranked it as the third biggest fitness trend for 2017, behind wearable technology and body-weight training.
Service: It’s the tie that binds Zach Thomas and Daniel LeMay. While the two men are years apart in their careers and come from different backgrounds, they have both served their country as graduates from two of the nation’s top military academies – West Point and the United States Naval Academy.
Just two weeks ago, we heard that No. 1 NBA draft pick Markelle Fultz’s pre-game ritual is a “crispy chicken sandwich for breakfast.” Then, Oakland Raiders quarterback Derek Carr said he was going to spend some of his $125 million contract on… Chick-fil-A.
We all remember sitting down to lackluster cafeteria food and the steps people would take to improve the taste. But what do you do if your favorite condiment is 7,000 miles away? Jessie Guajardo, a first lieutenant for the Texas Army National Guard who is currently stationed in Iraq, faced such a challenge.
It’s a familiar scene. You’re running your daily errands, and hunger strikes. You don’t have time to spare, so you hit up the Chick-fil-A drive-thru. When you arrive, the line is wrapped around the restaurant. But you still get in the line, because you know you’ll get your food in no time.
Chick-fil-A® customers in Greensboro, N.C., Phoenix and San Antonio will be the first in the country to test out a new way to share Chick-fil-A meals and a few new side items as the restaurant chain begins testing “Family Style Meals” in three cities today through November 18. The Family Style Meals include one entrée, two sides and eight mini rolls to serve four people, with the option to add additional entrees, shareable sides and beverages. Plates, utensils and condiments are also included.