Here’s some great news: Chick-fil-A serves reheatable trays of Chick-n-Strips. They are perfect those days this summer when you’ve got a crowd coming over to watch a baseball game, and you don’t feel like spending all day in the kitchen.
Scrambled, hard-boiled or over-easy, eggs are a go-to when it comes to a delicious breakfast. Brandi Milloy, TV host and food reporter of POPSUGAR Food’s Eat the Trend, shares a “life changing” recipe that elevates your everyday pantry items into a quick and unique egg-based meal.
To this year’s scholarship winners, thank you for everything you do. Each one of you works hard in our restaurants, and in your own communities. We are excited to see where your remarkable future takes you!
Leafy greens, meat, seeds and nuts are all foods that cavemen used to eat. Back in the day this food was hunted and gathered by our ancestors. While the methods have changed – most people now gather their food from the local grocery store or farmers’ market -- the eating trend has made a comeback. But what about those times when life gets busy and you are dining in a hurry?
Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.
Ask Zach McDuffie what he does for a living, and he’ll probably omit the fact that he creates digital content for several brands. He probably won’t tell you that he launched a Costa Rican “learning vacation” school, offering Spanish, art and surfing classes. You won’t hear that he helped design and build an adjoining hotel with his own hands.
Eating nutritious meals always seems easy until busy schedules get in the way. Your tummy is telling you to grab some food, and fast, but you’re heading to a board meeting, your kid’s soccer game or wherever life takes you. For someone trying to stave off starvation, getting the nutrition your body truly craves isn’t always easy.
When it comes to quick, on-the-go food, the Chick-fil-A Chick-n-Strips and Nuggets are at the top of the list. There’s just something about their golden-brown crispiness and dippability that make them a fan favorite. But in the world of chicken enthusiasts, diners are divided. What really are the differences between these two menu picks and what exactly makes people root for “Team Nugget” or “Team Strip?”
Summer is the time for barbecued meals and backyard parties, but breaking away from same-old grilled dishes to try new recipes isn’t always easy. For Gena Knox, founder of the Athens, Ga.-based barbecue and grilling company Fire & Flavor, the key to successfully experimenting with a new grilled dish is finding a perfect combination of flavor and simplicity.