When hunger strikes and you’re on-the-go, calorie counting can be a struggle. Here are six filling Chick-fil-A meals with 600 calories or fewer that will honor your hunger and your taste buds – at any time of day!
Whether surviving the unforgiving winter of Chicago or trekking through the blizzard-filled streets of New York City, Chick-fil-A restaurant Team Members take matters into their own hands when it comes to staying warm through the winter.
In the words of Chick-fil-A Founder Truett Cathy himself, “Food is essential to life, therefore make it good.” No matter the season, the food we consume should be high-quality, tasty and fuel our bodies for activity. Many of our guests look to our chicken to help pack protein power into their days – and you can, too!
Every day in Chick-fil-A restaurants across the country, Team Members prepare and serve thousands of pounds of food – Chicken Sandwiches, Salads, Chick-fil-A® Nuggets and more – to guests. In preparing these food items, Team Members seek to ensure a minimal amount of food goes to waste. But, when there is surplus food, Chick-fil-A restaurants have the opportunity to donate to those in need through the Chick-fil-A Shared Table program.
Does this sound familiar? You’re a busy parent waiting in line to order lunch for your family, but your kids are all too eager to get to the playground. Or maybe you want dessert after you finish your meal but want to keep your table since you’re enjoying the conversation with some friends.
When 10-year-old Noelia first picked up a golf club, she knew next to nothing about the sport beyond one thing: just keep swinging. Growing up in a Dominican family in the Bronx, the sport was an unfamiliar hobby, but she didn’t let that stop her. Week after week, she worked with a coach on her swing, putting and driving as part of an after-school program. Yet with each swing, she was building far more than precision and coordination.
Every so often, Chick-fil-A takes a group of Team Members on a South Georgia “peanut tour,” where they walk through family-run fields, chat with farmers and learn about harvesting and processing techniques. As Jodie Worrell, Chick-fil-A’s senior culinary lead for menu and packaging, says, “It’s cool to think about what affects the peanut crop—this whole other dimension you don’t think about when you eat food.”
From parachuting from the roof of Mercedes-Benz Stadium to starring on billboards across the country, the Chick-fil-A Cow has gone just about everywhere. Now, thanks to a bright and curious group of high school students in Greenville, South Carolina, the Cow has braved a new frontier – space.