The heat has subsided. The bugs have disappeared. Forget summer - everyone knows fall is the best picnic season. Planning the perfect picnic dinner does not need hours of prep. A memorable evening outdoors can feature a dinner that you ordered out (or picked up from your neighborhood Chick-fil-A). The time you save means you can even do it on a weeknight.
The hunt for the perfect summer peach will be well worth it if you ask Luisa Hammett, a registered dietician and the lifestyle blogger behind Peaches to Pearls, who shares her Summer Peach Salsa recipe. “What makes this recipe unique is the added sweetness and crispness of the peaches,” says Hammett, who recommends serving it as a standalone dip or with grilled chicken or fish tacos to add some extra flavor.
Here’s a question for you: What happens when you add seven years of development, more than 1,200 recipes, one new innovative grill and a $50-million-dollar investment? The answer: One of the tastiest, most nutritious options available in fast food – Chick-fil-A’s grilled chicken.
When Chick-fil-A Operator Ben Prine learned his restaurant in Cookeville, Tennessee, was due for some renovations, he was thrilled about the new investments to improve the customer experience. Yet the excitement surrounding those renovations was quickly tempered by a deep concern for the more than 80 Team Members at his restaurant.
Patrick Lewis’ mornings look starkly different than they did just four years ago. As he bundles up for the brisk morning air and makes the quick trek through his backyard, he cranks up the space heater in his studio shed and gets to work.
They say good things are worth the wait. Handspun with our signature vanilla Icedream® and filled with fresh, peak-of-the-season peaches, the Peach Milkshake is a seasonal treat many customers wait for all year long. As a summertime-only menu item, it’s no surprise that customers order the most Peach Milkshakes during June and July.
Summer is around the corner, and that means beach season. When packing for the day, the only thing more important than bringing the sunscreen is bringing the food. The good news is that Chick-fil-A has you covered no matter where you are soaking up the sunshine. When heading to these beach destinations, pick up lunch at Chick-fil-A along the way.
Ninety-two-year-old Roger Merrill left his childhood dairy farm in Maryland seven decades ago and did incredible things: he studied engineering at Johns Hopkins University, helped guide IBM into supercomputer and barcode eras, and traveled the country.
Finding time to unwind can be challenging for anyone, but for professional golfer Zach Johnson it can be especially hard. The 12-time PGA Tour champ is on the road half of the year, traveling to more than 20 tournaments, promoting charity events and supporting his foundation. But even with his demanding schedule, he says finding ways to slow down and be with his wife, two sons and daughter is his priority.
Lemonade. It's the product of every child’s first business endeavor, the better half of an Arnold Palmer, and the most delicious way to cool down on a hot summer day. We know a thing or two about lemonade at Chick-fil-A. Our simple recipe made from three ingredients (you guessed it: lemons, sugar and water) is a customer favorite. Turns out, it's also the perfect base for making your own herbal infusions at home. If you love Chick-fil-A Lemonade, you'll love making Chef Christy Cook's Sparkling Blackberry Mint Lemonade. This sophisticated spin on the classic beverage is sure to be a hit at your next outdoor gathering.