The Chick-fil-A® name may not sound vegan-friendly at first, but what’s in a name anyway? While chicken may be our bread-and-butter, we have menu options for just about everyone. Whether you’re searching for sustenance on a road trip or craving a satisfying bite to grab-and-go, Chick-fil-A restaurants across the country have your back… err, your belly.
Here’s a question for you: What happens when you add seven years of development, more than 1,200 recipes, one new innovative grill and a $50-million-dollar investment? The answer: One of the tastiest, most nutritious options available in fast food – Chick-fil-A’s grilled chicken.
It’s a familiar scene. You’re running your daily errands, and hunger strikes. You don’t have time to spare, so you hit up the Chick-fil-A drive-thru. When you arrive, the line is wrapped around the restaurant. But you still get in the line, because you know you’ll get your food in no time.
The laws of mathematics state that 1+1=2. And while we know that is true, when it comes to Chick-fil-A frosted beverages, 1 Icedream + 1 beverage = perfection! We’re not saying that it took a stroke of genius to combine some of our favorite beverages with Chick-fil-A Icedream, but the results are truly delicious.
ATLANTA (March 5, 2018) –Today Chick-fil-A® introduces its newest seasonal menu item, Frosted Sunrise, which is available at restaurants nationwide through June 2. The creamy and tart treat is a combination of Chick-fil-A’s signature vanilla Icedream® and Simply Orange® Juice. The treat launches in all restaurants following a successful test in Jacksonville, Fla. last fall.
You may think of a waffle as a sidekick to your bacon and eggs, but in the Chick-fil-A Test Kitchen, Chef Angela Wadlington is thinking outside of the (breakfast) box. She’s paired our Chick-fil-A Chicken Tortilla Soup with a cheesy, savory waffle with, bringing the waffle from breakfast standard to dinnertime star.