Get ready football fans, because the most wonderful time of the year is only a few days away. There’s nothing quite like football season in a college town, and no game day experience is complete without a tailgate and a tray of Chick-fil-A Nuggets, Chilled Grilled Chicken Subs, fruit or Chocolate Chunk Cookies.
Many people have a favorite go-to Chick-fil-A meal. Perhaps Chick-n-Minis® help you shake your snooze-button blues. Or the Original Chick-fil-AÒ Chicken Sandwich fills your lunch with joy. Maybe you’re a little more calm and collected with a Grilled Cool Wrap in-hand.
Crispy, fresh and dippable are all fitting adjectives for the Chick-fil-A Waffle Fries. So, it’s fitting that they’ve received taste test accolades nationwide. But there’s more to this classic menu item than meets the taste buds.
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Getting a balanced meal as a vegetarian can be tough. You’re focused on fueling your body with the right mix of fruits, vegetables and grains as well as getting enough protein. Eating out can provide a particular challenge.
Peanut butter and jelly. Donuts and coffee. Macaroni and cheese. Some foods just taste better together. And that’s why we asked Chick-fil-A Chef Christy Cook and chef and acclaimed Restauranteur Ford Fry for their opinion on what menu items pair best with the Chick-fil-A seasonal Smokehouse BBQ Bacon Sandwich (which was available through August 24, 2019). Their answers may inspire your new favorite lunch or dinner duo.