Dinner can be the most complicated meal of the day. After hours of working or running errands, preparing a meal for the family (or even just for yourself!) can feel like a daunting task. And if you’re trying to eat on the lighter side, your decision becomes even more complex.
Sometimes all it takes is a little sauce to take a meal to the next level, and each of the sauces on the Chick-fil-A menu was created to do just that. The sauces make up a wide variety of flavors, perfect for pairing with your favorite Chick-fil-A entrees, snacks or even sides.
In 2017, Chick-fil-A is celebrating its 50th anniversary. From our humble beginnings in Hapeville, Ga., to our expansion into the Northeast, West Coast and Midwest, it has been our pleasure to serve millions of customers across the country for the past five decades.
From Sriracha sauce to jalapenos, spicy food is hot right now, and the trend is not cooling off. And we’re excited to offer something new for customers craving the heat in Orlando, St. Louis and Knoxville, Tenn.
You might’ve heard the Chick-fil-A Grilled Nuggets are a tasty option whether you’re counting calories or carbs and want to stay on track. But there’s more to the story behind these bite-sized morsels. We got the inside scoop – or shall we say, dip? – from a few Atlanta-area restaurant team members who cut, cook and serve them every day.