National lettuce shortage may impact select menu offerings
Oct 15, 2020
Due to industry wide challenges with lettuce supply, certain menu items, including salads, may be prepared differently or unavailable for the time being. We apologize for any inconvenience.Results for stories tagged in: “Sauce”
5 Chick-fil-A dinner options for 500 calories or less
Dinner can be the most complicated meal of the day. After hours of working or running errands, preparing a meal for the family (or even just for yourself!) can feel like a daunting task. And if you’re trying to eat on the lighter side, your decision becomes even more complex.
Featured Lifestyle
It Takes Two: The Ultimate Guide to Chick-fil-A Sauce Combos
Sometimes all it takes is a little sauce to take a meal to the next level, and each of the sauces on the Chick-fil-A menu was created to do just that. The sauces make up a wide variety of flavors, perfect for pairing with your favorite Chick-fil-A entrees, snacks or even sides.
Featured Food
Recipe: Kicked-Up Buffalo Chicken Dip
Buffalo chicken dip is a perennial favorite at parties, tailgates and picnics, so Chef Angela Wadlington at Chick-fil-A’s test kitchen had her work cut out for her when she challenged the classic.
Featured Food
Quiz: 50 Years of Chick-fil-A
In 2017, Chick-fil-A is celebrating its 50th anniversary. From our humble beginnings in Hapeville, Ga., to our expansion into the Northeast, West Coast and Midwest, it has been our pleasure to serve millions of customers across the country for the past five decades.
Featured Inside Chick-fil-A
Spice It Up: We’re Offering a New Grilled Spicy Chicken Sandwich in Select Cities
From Sriracha sauce to jalapenos, spicy food is hot right now, and the trend is not cooling off. And we’re excited to offer something new for customers craving the heat in Orlando, St. Louis and Knoxville, Tenn.
5 Things You Need to Know About Chick-fil-A Grilled Nuggets
You might’ve heard the Chick-fil-A Grilled Nuggets are a tasty option whether you’re counting calories or carbs and want to stay on track. But there’s more to the story behind these bite-sized morsels. We got the inside scoop – or shall we say, dip? – from a few Atlanta-area restaurant team members who cut, cook and serve them every day.
Featured Inside Chick-fil-A