When in Rome, do as the Romans do. That philosophy isn’t far off from a trend that many Americans are finding beneficial to their health: the Mediterranean diet.
Culinary maven Julia Child once said, “The perfect dressing is essential to the perfect salad.” We couldn’t agree more. Through years of testing, countless pounds of lettuce, and numerous dressing recipes, we’ve landed on the perfect pairing of Chick-fil-A salads and dressings.
The list of our most popular menu items may come as a surprise. While we’re best-known for the Original Chicken Sandwich (and it’s the most popular sandwich on the menu), its savory sidekick, Waffle Fries, take the crown for the most ordered item on the menu.
Most Chick-fil-A fans have their go-to orders, but what about those on the other side of the counter? We asked a few Los Angeles and Atlanta restaurant Team Members to share their top menu picks, as well as some insider tips for you to try on your next Chick-fil-A visit!
The Cobb Salad – it’s not only the most popular salad on Chick-fil-A’s salad menu, it is an American culinary icon. Created in the late 1930s at the Hollywood Brown Derby restaurant, the combination of lettuces, tomatoes, chicken breast, boiled eggs, bacon, avocado, blue cheese and chives is classically presented with the ingredients aligned in rows, ready for the diner to mix and enjoy.
Eating nutritious meals always seems easy until busy schedules get in the way. Your tummy is telling you to grab some food, and fast, but you’re heading to a board meeting, your kid’s soccer game or wherever life takes you. For someone trying to stave off starvation, getting the nutrition your body truly craves isn’t always easy.
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