Making soup at home can sound intimidating – but it doesn’t have to be! Try this Thai-inspired dish to get the refreshing flavors of coconut and lime in under 30 minutes. Created by Chick-fil-A Chef Brian Kolodziej, this recipe is simple to make and utilizes Chick-fil-A chicken and common pantry items.
Depending on where you live, summer is either winding down or in full swing. Whether you’re looking for a back-to-school surprise or a sweet drink to enjoy poolside, we’ve got three simple – and we mean simple! – recipes to add a little something extra to Chick-fil-A’s Lemonade.
Want a super-charged start to your day? Try this breakfast recipe for Coconut Chia Pudding with Quinoa-Maple Granola that is chock-full of superfoods like chia seeds, quinoa and almonds.
A fried chicken biscuit is perhaps one of the most Southern breakfast recipes you can find. This version, created by Chef Suzanne Vizethann of Atlanta’s Buttermilk Kitchen, uses chicken brined with Chick-fil-A lemonade, then fried and finished with a spicy maple syrup sauce.
When a recipe has been around as long as our Chicken Salad, it’s more than just tradition, it’s a part of the family.
Summer is the time for barbecued meals and backyard parties, but breaking away from same-old grilled dishes to try new recipes isn’t always easy. For Gena Knox, founder of the Athens, Ga.-based barbecue and grilling company Fire & Flavor, the key to successfully experimenting with a new grilled dish is finding a perfect combination of flavor and simplicity.