Results for stories tagged in: “Recipe”
Savory and Sweet Summer Peach Salsa Recipe
The hunt for the perfect summer peach will be well worth it if you ask Luisa Hammett, a registered dietician and the lifestyle blogger behind Peaches to Pearls, who shares her Summer Peach Salsa recipe. “What makes this recipe unique is the added sweetness and crispness of the peaches,” says Hammett, who recommends serving it as a standalone dip or with grilled chicken or fish tacos to add some extra flavor.
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Recipe: Iced tea Barbeque chicken thighs
Sunshine and flowers, gingham blankets and picnic baskets – some things are just meant to go together. That’s why Chef Stuart Tracy at Chick-fil-A’s test kitchen decided to combine spring’s dynamic duo of sweetened iced tea and barbeque to create this sweet and savory dish. Paired nicely with a Yukon gold potato salad – and a glass of iced tea, of course – these barbeque chicken thighs are sure to receive any grill master’s stamp of approval.
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Recipe: Spring Chicken Salad
Whether you’re a “spring chicken” in the kitchen or a seasoned professional, Chef Stuart Tracy at Chick-fil-A’s test kitchen believes everyone can benefit from a new salad recipe. Packed with vibrant colors and flavors, this Spring Chicken Salad features chicken marinated in Chick-fil-A Lemonade and tossed in a homemade Greek yogurt dressing.
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Recipe: Cheddar-Jalapeño Cornbread Waffles
You may think of a waffle as a sidekick to your bacon and eggs, but in the Chick-fil-A Test Kitchen, Chef Angela Wadlington is thinking outside of the (breakfast) box. She’s paired our Chick-fil-A Chicken Tortilla Soup with a cheesy, savory waffle with, bringing the waffle from breakfast standard to dinnertime star.
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Recipe: Sweet & Spicy Grilled Chicken Lettuce Wraps
Sick of your same old salad routine? This wrap recipe will turn your lettuce into a fun and light meal or snack.
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Recipe: Chicken Tortilla Cornbread Pot Pie
When you’re craving comfort food, nothing fits the bill like a chicken pot pie. Angela Wadlington at Chick-fil-A’s test kitchen kicks the tried-and-true recipe up a bit with a cornbread crust and a Tex-Mex-inspired filling.
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