At Chick-fil-A, it’s no secret that our priority is to serve guests the best way we can. And making sure you can enjoy your meal as quickly as possible is something we have been perfecting for years. This is especially true in the drive-thru.
Featured Inside Chick-fil-A
Truett Cathy surprised everyone in 1964 by putting fried chicken on a buttered bun when everyone else was making burgers. Three years later he surprised them again by putting his first Chick-fil-A restaurant in a shopping mall.