It’s the last Friday of the semester for Teresa Goc, a junior at Mount Aloysius College in Pennsylvania. After a long week filled with studying for and taking final exams, summer is quickly approaching.
If you think about it, there’s never really a bad time to eat Chick-fil-A. Seriously, it’s perfect any time of day for breakfast, lunch, dinner or even a snack in-between meals! However, there are times when it seems EVERYONE is in the mood for an Original Chicken Sandwich or Spicy Southwest Salad (and we’re not talking about Sundays). There’s statistical evidence proving that everyone is, in fact, at Chick-fil-A during a particular time of day. No surprise – it’s lunch time!
At Chick-fil-A, it’s no secret that our priority is to serve guests the best way we can. And making sure you can enjoy your meal as quickly as possible is something we have been perfecting for years. This is especially true in the drive-thru.
Truett Cathy surprised everyone in 1964 by putting fried chicken on a buttered bun when everyone else was making burgers. Three years later he surprised them again by putting his first Chick-fil-A restaurant in a shopping mall.