Results for stories tagged in: “Chick-fil-A”
100 Days at Chick-fil-A
“I’ve loved Chick-fil-A from the time I was just a little kid,” says Joey Smith, adding that every time his mom asked where he wanted to eat, the answer was “Chick-fil-A.” Fast-forward to today, and Smith, now a high school junior, loves it as much as when he was a child.
Featured Inside Chick-fil-A
5 Things You Didn’t Know About Chick-fil-A Biscuits
What better way to start a morning than with a delicious Chick-fil-A Biscuit? It’s hard to pass up that offer. Chick-fil-A has been making the scrumptious breakfast item for decades. Whether you prefer yours with chicken, egg or simply buttered, here are some fun facts guests may not already know about the fan-favorite food!
Featured Food
Chick-fil-A restaurants closest to top 4th of July firework destinations
What’s even better than watching the fireworks on the Fourth of July? Enjoying your favorite Chick-fil-A menu item while watching the show! And we have good news: Chick-fil-A restaurants are open on July 4th, for limited hours (hey, we like fireworks shows too!).
Featured Lifestyle
Celebrating the Beloved Community
The “Beloved Community.” The term, and the vision it represents, was made popular by Dr. Martin Luther King, Jr. at the height of the civil rights movement. In many of his speeches, Dr. King spoke about its meaning - a world where poverty, hunger and homelessness would not exist and where racism, bigotry, prejudice and discrimination would be replaced by love and brotherhood.
Featured Inside Chick-fil-A
"Roger eats for free"
Ninety-two-year-old Roger Merrill left his childhood dairy farm in Maryland seven decades ago and did incredible things: he studied engineering at Johns Hopkins University, helped guide IBM into supercomputer and barcode eras, and traveled the country.
How to take your Chick-fil-A sandwich to the next level
Prepared at our restaurants using the same tried-and-true recipe that our founder created in 1964, the Original Chick-fil-A Chicken Sandwich is often hailed as a modern classic and remains our most popular entrée. In its classic form with two pickes on a buttered bun, the sandwich is near and dear to our hearts, but we wouldn’t blame you if you wanted to try and shake things up!