Southern California – known for its sunny weather, sandy beaches, mountainous views and avocados. Yes, avocados. According to the California Avocado Commission, the Golden State produces about 90 percent of the nation’s crop with San Diego County holding the delicious title of avocado capital of the U.S.
For the second year in a row, Chick-fil-A Operator Adaobi Gwacham has big plans for the first day of January, when parade-goers line up outside her door in the early-morning hours before the flower-covered floats, horses and bands come marching down Colorado Boulevard.
Nicolas Bour, executive chef at San Diego’s award-winning Humphrey’s restaurant on Shelter Island, never set foot in culinary school. He acquired his celebrated skills working alongside some of the most gifted gourmets in the world.