Lemonade + Sweetened Iced Tea = Chick-fil-A Sunjoy
For Mother’s Day, Chick-fil-A Team Members share their favorite lessons from mom
How Chick-fil-A restaurants are using leftover food to serve their local communities and help the environment
Spring Breeze, Lemon Squeeze! Chick-fil-A Gives a Classic Salad a Seasonal Twist
Industrywide Supply Chain Shortages
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Tale of Two Tastemakers: The Ford Fry, Chick-fil-A Partnership
From Candy Land to Candy Crush, candy has been an American obsession for decades, and for Chick-fil-A Chef Angela Wadlington, candy plays a special part in a decadent holiday tradition.