What to eat at Chick-fil-A if you’re vegan
The Chick-fil-A® name may not sound vegan-friendly at first, but what’s in a name anyway? We have menu options for just about every lifestyle, including vegan, keto or vegetarian. Whether you’re searching for sustenance on a road trip or craving a satisfying bite to-go, Chick-fil-A restaurants across the country have your back… err, your belly.
While finding vegan-friendly meals can be challenging when eating at restaurants, you don’t have to compromise with Chick-fil-A vegan options.
Note: Most of our menu items are handcrafted in our restaurant kitchens and we do not designate vegetarian-only preparation surfaces. Find more detailed information about our nutrition, ingredients and allergens in the Allergens Guide.
At lunch or dinner, the Spicy Southwest Salad will satisfy your appetite just be sure to order it without cheese or chicken. And try it with the Chili Lime Vinaigrette instead of the Creamy Salsa dressing.
Our Market Salad helps kick that sweet and salty craving to the curb with apples, strawberries and blueberries atop a bed of chopped romaine lettuce and baby greens. Just ask for the salad without chicken or blue cheese. Our salad chefs recommend the vegan Light Balsamic Vinaigrette to complement the flavors.
The Grilled Cool Wrap® becomes vegan-friendly in a flash when you request it without chicken or cheese — it comes with green leaf lettuce, red cabbage and carrots, all tightly rolled in a flaxseed flour flatbread. Ask for the wrap with one of our vegan vinaigrettes – Light Italian Dressing or Light Balsamic Vinaigrette – or Polynesian Sauce to complete the flavor extravaganza!
And last but not least, the super-sidekick to every Chick-fil-A order, the crowd favorite for three decades, the crispy, savory #cheatday treat… yes, our Waffle Potato Fries® are vegan-friendly!
Ready to grab a vegan meal or snack? Head to your closest Chick-fil-A!