Do you remember your first Chick-fil-A? Watch as these five people – including a vegetarian – try the Chick-fil-A Chicken Sandwich for the first time. When it comes to the Original Chicken Sandwich, it’s love at first bite!
Whether blitzing or dropping back into pass coverage, it’s that versatility and teamwork that former All-American Dat Tan Nguyen longed for after retiring with 516 tackles from the Dallas Cowboys. For Lynnae Schneller, living more than 2,000 miles from the Dallas plains in Seattle, the reality-TV contestant found she was in a pickle—spending more time behind the desk than with the customers she loved. She too was looking for something more.
There’s nothing quite like the classic Chick-fil-A Chicken Sandwich. But have you ever wondered what makes it so good – every single time? The precision that goes into the making of each handcrafted Chicken Sandwich is an expression of the care that Founder Truett Cathy intended when he first created it. From the whole breast of 100-percent real chicken, to the carefully toasted bun, there are countless details – and a whole lot of love – in every Chicken Sandwich we make.
It was 1965 when Truett Cathy came home with his restaurant’s latest menu offering: a piece of fried chicken breast tucked between two buttered buns. His son, Dan Cathy, remembers the moment well as a 12-year-old boy. Though he didn’t realize it at the time, his father’s new sandwich would change not only Dan’s life but the trajectory of his family’s business and the fast-food industry as a whole.