Eating nutritious meals always seems easy until busy schedules get in the way. Your tummy is telling you to grab some food, and fast, but you’re heading to a board meeting, your kid’s soccer game or wherever life takes you. For someone trying to stave off starvation, getting the nutrition your body truly craves isn’t always easy.
By the time Michael Jones was 16, he knew exactly what he wanted in life: to be on the Inc. 500 list – a ranking of the 500 fastest-growing private companies in the United States. By the time he was 35, the healthcare company he founded, IPG, had achieved that and more.
Whether it’s turning your center console into a dipping tray for your favorite Chick-fil-A sauce or buckling dinner into your kid’s car seat, one thing is certain: our guests get creative when taking care of their precious cargo. Here are some of our favorite ways that guests are taking their meals on wheels: