Recipe: Crispy Baked Chicken Thighs

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  • 1 HOUR
  • Easy
  • Feeds 4

Food

Here’s a hearty dish that everyone will love

Chicken thighs are the hearty centerpiece to a well-rounded dinner – especially Sunday dinner. According to Chick-fil-A Chef Christy Cook, they’re also easy to make at home. “The goal is to cook them at a fairly high heat on a baking rack so that air can flow underneath and over the top of the chicken to allow heat to crisp up the outside.” 
 
Ingredients
8 bone-in, skin-on chicken thighs
1 teaspoon salt
½ teaspoon freshly ground pepper
1 teaspoon Herbs de Provence 
½ teaspoon garlic powder
Directions:
Preheat oven to 425 degrees.
Pat chicken dry with a paper towel.  
Sprinkle both sides of chicken with salt, pepper, Herbs de Provence and garlic powder.
Place skin side up on a baking sheet with a rack (to allow for more air circulation).
Bake for 30-40 minutes or until internal temperature reaches greater than 165 degrees.  
 

Tagged In: Recipes Recipe Sunday Chicken Food Christy Cook

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