While Chick-fil-A might be famous for the Original Chick-fil-A® Chicken Sandwich, we’re just as serious when it comes to our collection of salad-oriented menu items. Carefully crafted by culinary experts like Angela Waddlington, the leafy collection is perfect for guests who want something green and includes a variety of choices, including the Cobb Salad, Market Salad, Spicy Southwest Salad, Kale Crunch Side and Side Salad.
Chick-fil-A sauces play an important role in the dining experience. From adding extra spice or sweet kick, each sauce has its own way of making Chick-fil-A® Nuggets, Chick-n-Strips (or whatever you choose to dip!) that much better.
Every so often, Chick-fil-A takes a group of Team Members on a South Georgia “peanut tour,” where they walk through family-run fields, chat with farmers and learn about harvesting and processing techniques. As Jodie Worrell, Chick-fil-A’s senior culinary lead for menu and packaging, says, “It’s cool to think about what affects the peanut crop—this whole other dimension you don’t think about when you eat food.”
Whether surviving the unforgiving winter of Chicago or trekking through the blizzard-filled streets of New York City, Chick-fil-A restaurant Team Members take matters into their own hands when it comes to staying warm through the winter.