While Chick-fil-A might be famous for the Original Chick-fil-A® Chicken Sandwich, we’re just as serious when it comes to our collection of salad-oriented menu items. Carefully crafted by culinary experts like Angela Waddlington, the leafy collection is perfect for guests who want something green and includes a variety of choices, including the Cobb Salad, Market Salad, Spicy Southwest Salad, Kale Crunch Side and Side Salad.
Looking for new ways to add flavor to recipes at home? Ever wish you had a steady supply of Chick-fil-A or Polynesian sauce? There are endless ways to enjoy Chick-fil-A sauces at home with our 8-ounce sauce containers — now available for purchase at participating restaurants nationwide.
Need a little help figuring out what’s for dinner while you’re staying at home? If so, we’re here for you with easy-to-make recipes from Chick-fil-A staff using their favorite Chick-fil-A menu items in totally new ways.
At Chick-fil-A, we’re always looking for new ways to care for our guests, particularly during this time. As families balance work, school and other obligations from the comfort (or chaos) of home, we want to help check lunch or dinner off of the to-do list.
Big news for sauce fans – our beloved Chick-fil-A sauces are now bottled! If you have ever wanted to use Chick-fil-A Sauce while grilling or always have extra sauce packets in your desk drawer, you are now in luck.
Chick-fil-A sauces play an important role in the dining experience. From adding extra spice or sweet kick, each sauce has its own way of making Chick-fil-A® Nuggets, Chick-n-Strips (or whatever you choose to dip!) that much better.