Atlanta high school teacher Carrie Dean gratefully receives plenty of gifts from her students during Teacher Appreciation Day and, more informally, Teacher Appreciation Week. But one of her favorites came in the form of a single sheet of paper that arrived in the mail.
Whether you’re a “spring chicken” in the kitchen or a seasoned professional, Chef Stuart Tracy at Chick-fil-A’s test kitchen believes everyone can benefit from a new salad recipe. Packed with vibrant colors and flavors, this Spring Chicken Salad features chicken marinated in Chick-fil-A Lemonade and tossed in a homemade Greek yogurt dressing.
The laws of mathematics state that 1+1=2. And while we know that is true, when it comes to Chick-fil-A frosted beverages, 1 Icedream + 1 beverage = perfection! We’re not saying that it took a stroke of genius to combine some of our favorite beverages with Chick-fil-A Icedream, but the results are truly delicious.
You may think of a waffle as a sidekick to your bacon and eggs, but in the Chick-fil-A Test Kitchen, Chef Angela Wadlington is thinking outside of the (breakfast) box. She’s paired our Chick-fil-A Chicken Tortilla Soup with a cheesy, savory waffle with, bringing the waffle from breakfast standard to dinnertime star.
The legend and legacy of the elusive Sweet Potato Waffle Fries is something Chick-fil-A fans have debated and traded stories about for years. To put the rumors to rest, we set out to set the record straight by going straight to the source.