The process of baking bread dates back thousands of years. To this day, bread is still one of the most-consumed foods on the planet. For the Rotella family, like many before them, it’s a way of life. “My family has been baking bread for five generations,” says Louis Rotella, Jr. “My great-grandfather started baking in a little wood-fired oven in Calabria, Italy, in 1850, and we’re still baking today.”
Get ready football fans, because the most wonderful time of the year is only a few days away. There’s nothing quite like football season in a college town, and no game day experience is complete without a tailgate and a tray of Chick-fil-A Nuggets, Chilled Grilled Chicken Subs, fruit or Chocolate Chunk Cookies.
Everyone has a favorite go-to Chick-fil-A meal. Perhaps Chick-n-Minis help you shake your snooze-button blues. Or the Original Chick-fil-A Chicken Sandwich fills your lunch with joy. Maybe you’re a little more calm and collected with a Grilled Chicken Cool Wrap in-hand.
What better way to start a morning than with a delicious Chick-fil-A Biscuit? It’s hard to pass up that offer. Chick-fil-A has been making the scrumptious breakfast item for decades. Whether you prefer yours with chicken, egg or simply buttered, here are some fun facts guests may not already know about the fan-favorite food!
As seasons change, so can our lunch orders. When the weather heats up, you might be thinking about swapping out your hot-off-the-grill Chick-fil-A favorite for something a little… cooler. The good news is we have just the thing – the Grilled Chicken Cool Wrap®.
Chick-fil-A knows that nothing says summertime quite like the smoky, sweet flavor of backyard-grilled barbeque. That’s why we’ve added the Smokehouse BBQ Bacon Sandwich to our menu for a taste of summer (through August)!