Growing up in Nigeria, against the backdrop of an unstable political climate, Adaobi Gwacham’s parents dreamt of a new life for their five children. “Nigeria was different and difficult, but it was all we knew. We made the best of it,” says Gwacham.
Featured Inside Chick-fil-A
It’s the middle of the afternoon – two hours until dinnertime – and Chef Howard Agnew and his team are focused on meal prep. They’re chopping the chicken, dicing the vegetables and stirring the sauce. Tonight’s menu is orange sesame chicken and Agnew is expecting hundreds of guests.