Due to global supply chain challenges, some menu items may be unavailable or prepared differently. We apologize for the inconvenience.
Nov 11, 2021
Due to global supply chain challenges, some menu items may be unavailable or prepared differently. We apologize for the inconvenience.
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Checklist: Plan your post-season youth sports party
Calling all No. 1 sideline fans, pre-game snack preppers and game-day chauffeurs – it’s time to celebrate your young athlete’s season of hard work (win or lose!) with a post-season sports celebration.
Recipe: Iced tea Barbeque chicken thighs
Sunshine and flowers, gingham blankets and picnic baskets – some things are just meant to go together. That’s why Chef Stuart Tracy at Chick-fil-A’s test kitchen decided to combine spring’s dynamic duo of sweetened iced tea and barbeque to create this sweet and savory dish. Paired nicely with a Yukon gold potato salad – and a glass of iced tea, of course – these barbeque chicken thighs are sure to receive any grill master’s stamp of approval.
Featured Food
Recipe: Spring Chicken Salad
Whether you’re a “spring chicken” in the kitchen or a seasoned professional, Chef Stuart Tracy at Chick-fil-A’s test kitchen believes everyone can benefit from a new salad recipe. Packed with vibrant colors and flavors, this Spring Chicken Salad features chicken marinated in Chick-fil-A Lemonade and tossed in a homemade Greek yogurt dressing.
Featured Food
Recipe: Sweet & Spicy Grilled Chicken Lettuce Wraps
Sick of your same old salad routine? This wrap recipe will turn your lettuce into a fun and light meal or snack.
Featured Food
Recipe: Thai-style Coconut, Shredded Chicken & Lime Soup
Making soup at home can sound intimidating – but it doesn’t have to be! Try this Thai-inspired dish to get the refreshing flavors of coconut and lime in under 30 minutes. Created by Chick-fil-A Chef Brian Kolodziej, this recipe is simple to make and utilizes Chick-fil-A chicken and common pantry items.
Featured Food
Lower Moo-hattan: Cows of Wall Street
New York City has it all: theatre, museums, shopping – and in early 2018 four Chick-fil-As. Just two years ago, Chick-fil-A opened its first restaurant in NYC, and now the “Eat Mor Chikin” Cows are putting on their suspenders, polishing their hooves and heading downtown as Chick-fil-A prepares to open its largest restaurant ever in Lower Manhattan.
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