We have made important changes to our Privacy Policy. By proceeding to our site, you acknowledge and accept these changes and our practices.


Dec 4, 2019


Nicolas Bour

Nicolas Bour, executive chef at San Diego’s award-winning Humphrey’s restaurant on Shelter Island, never set foot in culinary school but acquired his celebrated skills working alongside some of the most gifted gourmets in the world. He credits his talented mother as the first influence in his practical training, remembering an early incident that branded him a foodie for life.

No results for stories with author: “Nicolas Bour”