Whether surviving the unforgiving winter of Chicago or trekking through the blizzard-filled streets of New York City, Chick-fil-A restaurant Team Members take matters into their own hands when it comes to staying warm through the winter.
Since first opening its doors, Chick-fil-A has valued quality time together. From building relationships with guests, to encouraging shared moments between friends and families, togetherness has been at the core of our business. And this holiday season, we wanted to extend that spirit of “Together Time” even further.
Featured Inside Chick-fil-A
Patrick Lewis’ mornings look starkly different than they did just four years ago. As he bundles up for the brisk morning air and makes the quick trek through his backyard, he cranks up the space heater in his studio shed and gets to work.
To most, biting into a biscuit seems simple enough. But for Shona Jonson, it’s an experience—soft, flaky, golden and buttery—a delicious “pillow of goodness.”
Growing up, Chick-fil-A Chef Christy Cook found her cooking inspiration in many places ¾in her backyard, where she gathered colorful ingredients to make mud pies for her mom and grandma to “enjoy;” and in her playroom, where she used a small oven to toast bread, watching alongside her mom as the butter melted.
Throughout his childhood, Chick-fil-A Chef Wing Lau watched his parents work in kitchens at Chinese restaurants, after traveling to the U.S. from Hong Kong when he was only 5-years-old. Over time, he observed them and picked up culinary skills and techniques that would later serve him well — how to hold a knife, break down a chicken and clean a fish — but what really stuck with him was something else: the hard work.