The laws of mathematics state that 1+1=2. And while we know that is true, when it comes to Chick-fil-A frosted beverages, 1 Icedream + 1 beverage = perfection! We’re not saying that it took a stroke of genius to combine some of our favorite beverages with Chick-fil-A Icedream, but the results are truly delicious.
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You may think of a waffle as a sidekick to your bacon and eggs, but in the Chick-fil-A Test Kitchen, Chef Angela Wadlington is thinking outside of the (breakfast) box. She’s paired our Chick-fil-A Chicken Tortilla Soup with a cheesy, savory waffle with, bringing the waffle from breakfast standard to dinnertime star.
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Recipe: Chicken Tortilla Cornbread Pot Pie
When you’re craving comfort food, nothing fits the bill like a chicken pot pie. Angela Wadlington at Chick-fil-A’s test kitchen kicks the tried-and-true recipe up a bit with a cornbread crust and a Tex-Mex-inspired filling.
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Buffalo chicken dip is a perennial favorite at parties, tailgates and picnics, so Chef Angela Wadlington at Chick-fil-A’s test kitchen had her work cut out for her when she challenged the classic.
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You may think of Chick-fil-A’s Chicken Tortilla Soup as just a soup, and who can blame you? But Chef Angela Wadlington from Chick-fil-A’s test kitchen has other ideas. All it takes is a few extra ingredients and a slow cooker to transform a comforting soup to a crowd-pleasing dip!
Perfect Pairings: Your Chick-fil-A Salad’s Ideal Match
Culinary maven Julia Child once said, “The perfect dressing is essential to the perfect salad.” We couldn’t agree more. Through years of testing, countless pounds of lettuce, and numerous dressing recipes, we’ve landed on the perfect pairing of Chick-fil-A salads and dressings.
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