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Due to global supply chain challenges, some menu items may be unavailable or prepared differently. We apologize for the inconvenience.

Nov 11, 2021

Due to global supply chain challenges, some menu items may be unavailable or prepared differently. We apologize for the inconvenience.

Due to global supply chain challenges, some menu items may be unavailable or prepared differently. We apologize for the inconvenience.

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Mary Claire Keane

Mary Claire grew up in Athens, Georgia surrounded by a family of avid University of Georgia fans and alumni. She continued the tradition by enrolling as a bulldog at UGA and then moved to Atlanta after graduating from the Terry College of Business. She enjoys visiting with friends at home with her dog Cooper resting at her feet, and is on a mission to discover the best pimento cheese the city has to offer. If you’re lucky, you might also catch Mary Claire doodling, but she’s no fine artist… just a calligrapher!

Vegan options at Chick-fil-A for breakfast, lunch and dinner

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medium-sized fruit cup medium-sized fruit cup

A Tasty Timeline: The History of Our Frosted Treats

The laws of mathematics state that 1+1=2. And while we know that is true, when it comes to Chick-fil-A frosted beverages, 1 Icedream + 1 beverage = perfection! We’re not saying that it took a stroke of genius to combine some of our favorite beverages with Chick-fil-A Icedream, but the results are truly delicious.

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Recipe: Cheddar-Jalapeño Cornbread Waffles

You may think of a waffle as a sidekick to your bacon and eggs, but in the Chick-fil-A Test Kitchen, Chef Angela Wadlington is thinking outside of the (breakfast) box. She’s paired our Chick-fil-A Chicken Tortilla Soup with a cheesy, savory waffle with, bringing the waffle from breakfast standard to dinnertime star.

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Recipe: Chicken Tortilla Cornbread Pot Pie

When you’re craving comfort food, nothing fits the bill like a chicken pot pie. Angela Wadlington at Chick-fil-A’s test kitchen kicks the tried-and-true recipe up a bit with a cornbread crust and a Tex-Mex-inspired filling.

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Recipe: Kicked-Up Buffalo Chicken Dip

Buffalo chicken dip is a perennial favorite at parties, tailgates and picnics, so Chef Angela Wadlington at Chick-fil-A’s test kitchen had her work cut out for her when she challenged the classic.

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Recipe: Slow Cooker Spicy Chicken Tortilla Dip

You may think of Chick-fil-A’s Chicken Tortilla Soup as just a soup, and who can blame you? But Chef Angela Wadlington from Chick-fil-A’s test kitchen has other ideas. All it takes is a few extra ingredients and a slow cooker to transform a comforting soup to a crowd-pleasing dip!

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Perfect Pairings: Your Chick-fil-A Salad’s Ideal Match

Culinary maven Julia Child once said, “The perfect dressing is essential to the perfect salad.” We couldn’t agree more. Through years of testing, countless pounds of lettuce, and numerous dressing recipes, we’ve landed on the perfect pairing of Chick-fil-A salads and dressings.

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