From parachuting from the roof of Mercedes-Benz Stadium to starring on billboards across the country, the Chick-fil-A Cow has gone just about everywhere. Now, thanks to a bright and curious group of high school students in Greenville, South Carolina, the Cow has braved a new frontier – space.
From our Lemonade to Sweet Tea and more, we’ve always been delighted to offer a wide range of beverages to enjoy alongside our Chick-fil-A Chicken Sandwich. And now we’re excited to test out some new offerings that will give our restaurant guests even more tasty ways to quench their thirst.
For almost as long as there have been Chick-fil-A Chicken Nuggets, there has been a savory selection of sauces for hungry customers to dunk them into. Originally, Chick-fil-A only offered Polynesian Sauce, Honey Mustard Sauce and Barbeque Sauce. This smaller sauce variety resulted in a collection of packets that featured a dominant white background with a few signature colors.
When Mpu Mpofu, a longtime customer of Chick-fil-A 17th & Wanamaker in Topeka, Ks., began his routine of writing out his order at the restaurant counter, he was surprised by the response. Mpofu is deaf and did not expect the response from Team Member Leo Cangiani, who stepped forward and calmly signed, “How are you? Can I help you?”
Every journey has a beginning. There is a central point of origin that not only points the way forward, but also answers the questions of why it began. For the past five years, Chick-fil-A has been on its own, unique journey, pursuing an intentional path toward an improved chicken supply. And it began where all menu initiatives typically do for Chick-fil-A – with the company’s customers.
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College football is back, and the Chick-fil-A Kickoff Game in Atlanta will once again host two of the sport’s top teams. Fresh off another appearance in the National Championship Game, the defending SEC champion Alabama Crimson Tide, ranked No. 2 in the country, will take on the Duke Blue Devils at Mercedes-Benz Stadium.