At Chick-fil-A, we know our customers trust us to be responsible and transparent about how we source our ingredients. We don’t take that trust lightly, and that’s why we carefully select each one of our suppliers. We partner only with companies that we can fully depend on to provide the highest-quality ingredients for our menu, and to follow our ingredient standards.
In 2018, Chick-fil-A will bring its fourth restaurant to Manhattan, branching out from Midtown and entering the Financial District. At more than 12,000 square feet, the new Chick-fil-A restaurant located at 144 Fulton Street will be its largest, with five levels, including a rooftop terrace that will offer unimpeded views of One World Trade Center.
Want a super-charged start to your day? Try this breakfast recipe for Coconut Chia Pudding with Quinoa-Maple Granola that is chock-full of superfoods like chia seeds, quinoa and almonds.
A fried chicken biscuit is perhaps one of the most Southern breakfast recipes you can find. This version, created by Chef Suzanne Vizethann of Atlanta’s Buttermilk Kitchen, uses chicken brined with Chick-fil-A lemonade, then fried and finished with a spicy maple syrup sauce.