Leafy greens, meat, seeds and nuts are all foods that cavemen used to eat. Back in the day this food was hunted and gathered by our ancestors. While the methods have changed – most people now gather their food from the local grocery store or farmers’ market -- the eating trend has made a comeback. But what about those times when life gets busy and you are dining in a hurry?
It all started with sliced fruit. In 2004, Chick-fil-A added a new side item to its menu: a fruit cup, chock full of freshly cut apples, mandarin oranges, and strawberries.
By the time Michael Jones was 16, he knew exactly what he wanted in life: to be on the Inc. 500 list – a ranking of the 500 fastest-growing private companies in the United States. By the time he was 35, the healthcare company he founded, IPG, had achieved that and more.
An irresistible blend of cold-brewed coffee and classic vanilla Icedream®, there are countless ways to consume our new Frosted Coffee. Perhaps you sip it to savor. Or maybe you dive right in and polish it off in one icy gulp. No matter how you enjoy it, share your technique to reveal your frosted fortune.
What do you get when you combine cold-brewed coffee with vanilla Icedream®? The question had been on our minds ever since the tasty inception of Frosted Lemonade. Intrigued by the possibility of another frosted masterpiece made by combining ingredients already in our kitchens, we gave it a shot. Turns out, the result is pretty delicious.
“Today is going to be an awesome day. Brought my team Chick-fil-A so they can be on the same page as my mood.”