It’s the middle of the afternoon – two hours until dinnertime – and Chef Howard Agnew and his team are focused on meal prep. They’re chopping the chicken, dicing the vegetables and stirring the sauce. Tonight’s menu is orange sesame chicken and Agnew is expecting hundreds of guests.
They greeted in the park as if they were old friends: The two moms, Leah Carroll and Emily Geyer, embraced. Geyer’s three children — Crawford, Lawson and Eve — arrived swinging colorfully packaged gifts for Carroll’s 4-year-old son with special needs, Malachi. Even though that sunny playdate in early June was only their second encounter, it was clear the families had already made a lasting impression on one another.
The laws of mathematics state that 1+1=2. And while we know that is true, when it comes to Chick-fil-A frosted beverages, 1 Icedream + 1 beverage = perfection! We’re not saying that it took a stroke of genius to combine some of our favorite beverages with Chick-fil-A Icedream, but the results are truly delicious.
Can leadership be taught to high school students? Garrett Gravesen and Kevin Scott say it can. “We believe that if you give young people a platform and the opportunity, they will lead,” says Gravesen.
Featured Inside Chick-fil-A
You may think of a waffle as a sidekick to your bacon and eggs, but in the Chick-fil-A Test Kitchen, Chef Angela Wadlington is thinking outside of the (breakfast) box. She’s paired our Chick-fil-A Chicken Tortilla Soup with a cheesy, savory waffle with, bringing the waffle from breakfast standard to dinnertime star.