Blueberries and chia seeds might not be the first ingredients that come to mind when you think of soup, but the combination of sweet and tart flavors in this colorful dish will undoubtedly leave you craving more.
Maybe you stared at it quizzically in the grocery store. Saw it on a cooking show. Overheard your foodie friend talking about it. 2016 just might be the Year of Broccolini®. But besides having the most adorable name in the produce section, what exactly is the trademarked vegetable?