Featured Inside Chick-fil-A
Millions of Americans – 50 percent of the country, in fact -- will set New Year’s resolutions. Despite the best of intentions, only eight percent actually keep them. But according to two experts, the secret to success might be in setting achievable goals, rather than resolutions.
Kevin Gillespie is easy to spot in a crowd. Made immediately recognizable by his signature flaming-red beard, a favorite plaid shirt, familiar warm smile and a personality as colorful as the ink that lines his arms, he’s Atlanta’s own son and one who is making the city and the South proud.
When you’re craving comfort food, nothing fits the bill like a chicken pot pie. Angela Wadlington at Chick-fil-A’s test kitchen kicks the tried-and-true recipe up a bit with a cornbread crust and a Tex-Mex-inspired filling.
Fin-tastic news, everyone: The Chick-fil-A Fish Sandwich is back! And as it was in the past, cod will be the catch of the day.
When Quincy Springs opened his new Chick-fil-A restaurant in Atlanta’s Vine City neighborhood, the milestone was about much more than selling chicken.
“Today is going to be an awesome day. Brought my team Chick-fil-A so they can be on the same page as my mood.”