Getting a balanced meal as a vegetarian can be tough. You’re focused on fueling your body with the right mix of fruits, vegetables and grains as well as getting enough protein. And eating out can provide a particular challenge.
While Chick-fil-A® might be famous for the Original Chick-fil-A Chicken Sandwich, we’re just as serious when it comes to our collection of salad-oriented menu items. Carefully crafted by culinary experts like Angela Waddlington, the leafy collection is perfect for guests who want something green and includes a variety of choices, including the Cobb Salad, Market Salad, Spicy Southwest Salad, Superfood Side and Side Salad.
Sauce supporters and salad dressing devotees everywhere: listen up. Chick-fil-A salad dressings and sauces will have a new look come January 2019.
Whether you’re a “spring chicken” in the kitchen or a seasoned professional, Chef Stuart Tracy at Chick-fil-A’s test kitchen believes everyone can benefit from a new salad recipe. Packed with vibrant colors and flavors, this Spring Chicken Salad features chicken marinated in Chick-fil-A Lemonade and tossed in a homemade Greek yogurt dressing.
If you’re a customer in Sacramento, Washington, D.C. or Greenville and Raleigh, N.C., you might be in for a small surprise next time you visit your Chick-fil-A to satisfy your salad craving.
When we want to add a new item to the menu, feedback from customers during limited-time tests is a critical step in the decision process.