Chef Ford Fry’s restaurants JCT Kitchen, The Optimist, Beetlecat and Marcel have helped him soar to culinary stardom, renowned by honors from James Beard and Bon Appetit. But to be delicious and crowd pleasing, the humble restaurateur says food doesn’t need to be complicated.
When Atlanta-based restaurateur Ford Fry cooks at home, he’s looking for meals that are healthy, while not skimping on flavor. He uses the tastes of Southeast Asia to bring a lot of pop to the taste buds without added calories or fats.
Chicken wings are a fan favorite, especially during tailgate season. The secret to great chicken wings is to cook them on really high heat in the oven.
Whether using leftovers from a whole roast, or making Sunday support, this chicken pot pie recipe from Chick-fil-A Chef Christy Cook is easy and filling.
“Today is going to be an awesome day. Brought my team Chick-fil-A so they can be on the same page as my mood.”