Ready or not, the holiday season is upon us! Stores are filled with decorations, children are writing letters to Santa, and our Peppermint Chocolate Chip Milkshake is back on the menu for a limited time.
Featured Inside Chick-fil-A
With so many delicious choices on the Chick-fil-A menu, it can be hard to pick a favorite. From the Original Chicken Sandwich and chicken biscuit to newcomers to the menu like the Superfood Side and Greek yogurt parfait, there’s something for everyone.
Our limited time Peppermint Chocolate Chip Milkshake is a hit each holiday season, and fans get as much as they can during the winter months. So when Chick-fil-A chef Christy Cook wondered if you could turn the milkshake into a pie, we pulled up a chair and a fork to find out.
When in Rome, do as the Romans do. That philosophy isn’t far off from a trend that many Americans are finding beneficial to their health: the Mediterranean diet.
When Truett Cathy opened his first restaurant in 1946, most businesses were closed on Sundays. The world moved at a slower pace then, but he remained steadfast about this “day of rest” — even after competitors began daily operations in the 1960s.
With the winter months upon us, everyone is doing what they can to stay warm. Luckily, we have something on the menu that can help out – spicy chicken! There are 10 cities that love Chick-fil-A spicy chicken more than any other, judging by the percent of spicy chicken sales of the Spicy Chicken Sandwich, Spicy Deluxe Sandwich and Spicy Spicy Southwest Salad.
“Today is going to be an awesome day. Brought my team Chick-fil-A so they can be on the same page as my mood.”