Nothing says “summer” quite like sinking your teeth into the first juicy peach of the season, so it only seemed right to feature Georgia’s favorite fruit in our limited-time milkshake. Hand-spun and filled with fresh peaches, this seasonal treat is in high demand when it returns to our menu each year. With only a few weeks left to enjoy the Peach Milkshake (and summer, for that matter), don’t miss your chance for love at first sip. Here are three of our favorite ways to make summer even sweeter with a Peach Milkshake.
You know it has arrived when you see “Peach” in the marquee. Fans wait for it all year long. The anticipation of a brief, sweet season of bliss.
Featured Inside Chick-fil-A
Making soup at home can sound intimidating – but it doesn’t have to be! Try this Thai-inspired dish to get the refreshing flavors of coconut and lime in under 30 minutes. Created by Chick-fil-A Chef Brian Kolodziej, this recipe is simple to make and utilizes Chick-fil-A chicken and common pantry items.
When in Rome, do as the Romans do. That philosophy isn’t far off from a trend that many Americans are finding beneficial to their health: the Mediterranean diet.
When Truett Cathy opened his first restaurant in 1946, most businesses were closed on Sundays. The world moved at a slower pace then, but he remained steadfast about this “day of rest” — even after competitors began daily operations in the 1960s.
With the winter months upon us, everyone is doing what they can to stay warm. Luckily, we have something on the menu that can help out – spicy chicken! There are 10 cities that love Chick-fil-A spicy chicken more than any other, judging by the percent of spicy chicken sales of the Spicy Chicken Sandwich, Spicy Deluxe Sandwich and Spicy Spicy Southwest Salad.