If you think about it, there’s never really a bad time to eat Chick-fil-A. Seriously, it’s perfect any time of day for breakfast, lunch, dinner or even a snack in-between meals! However, there are times when it seems EVERYONE is in the mood for an Original Chicken Sandwich or Spicy Southwest Salad (and we’re not talking about Sundays). There’s statistical evidence proving that everyone is, in fact, at Chick-fil-A during a particular time of day. No surprise – it’s lunch time!
A new Chick-fil-A menu item is sliding into select restaurants in two cities this summer…literally! The Chick-n-Sliders are the perfect marriage of two menu favorites.
Chick-fil-A’s original chicken sandwich is fairly simple – a breaded chicken filet on a toasted bun with two pickles – but it remains the most popular entrée on our menu. Cities coast to coast clamor for the original chicken sandwich, but only one earned the title of Chicken Town, U.S.A. Can you guess which city loves our classic sandwich the most?
Featured Inside Chick-fil-A
When Chick-fil-A founder Truett Cathy invented what is now known as the Original Chick-fil-A Chicken Sandwich in 1964, he had no idea it would stand the test of time and still be a favorite today.
Most Chick-fil-A fans have their go-to orders, but what about those on the other side of the counter? We asked a few Los Angeles and Atlanta restaurant Team Members to share their top menu picks, as well as some insider tips for you to try on your next Chick-fil-A visit!