Anyone can give a dozen red roses for Valentine’s Day. Candy hearts? So last year. If you’re looking for something extra special for that special someone in your life, swing by a participating Chick-fil-A to pick up a 30-count Chick-fil-A Nuggets or 10-count Chick-n-Minis in a heart-shaped Container.
Featured Inside Chick-fil-A
For the past year, 92-year-old Ernie has followed the same routine six days a week. Rain or shine, he gets into his car around lunchtime to make a three-mile drive from his home in Avon, Indiana, to his local Chick-fil-A restaurant, where he orders the same meal: 6-count Chick-fil-A Nuggets, Waffles Fries and a root beer.
In October 2003, Chick-fil-A Operator Bruce Ploeser and his team were preparing to open the first free-standing Chick-fil-A in the Phoenix area. The Goodyear, Arizona, grand opening was significant, marking one of the first restaurants in Chick-fil-A’s West Coast expansion. Yet 15 years later, the opening would prove to have far greater significance than his team could have imagined: it was the site of the first-ever Chick-fil-A First 100® Campout.
Chick-fil-A sauces play an important role in the dining experience. From adding extra spice or just a sweet kick, each sauce has its own way of making nuggets, strips (or whatever you choose to dip!) that much better.
Whether it’s turning your center console into a dipping tray for your favorite Chick-fil-A sauce or buckling dinner into your kid’s car seat, one thing is certain: our guests get creative when taking care of their precious cargo. Here are some of our favorite ways that guests are taking their meals on wheels: