It all started in 1946 when Truett Cathy opened a tiny diner called the Dwarf Grill in Hapeville, Georgia. It was in this diner where Truett developed the signature Chick-fil-A Chicken Sandwich and the quality service for which the family-owned business is known. Here’s a glimpse into the company that has grown to be the nation’s top chicken chain.
Whether you’re a “spring chicken” in the kitchen or a seasoned professional, Chef Stuart Tracy at Chick-fil-A’s test kitchen believes everyone can benefit from a new salad recipe. Packed with vibrant colors and flavors, this Spring Chicken Salad features chicken marinated in Chick-fil-A Lemonade and tossed in a homemade Greek yogurt dressing.
The laws of mathematics state that 1+1=2. And while we know that is true, when it comes to Chick-fil-A frosted beverages, 1 Icedream + 1 beverage = perfection! We’re not saying that it took a stroke of genius to combine some of our favorite beverages with Chick-fil-A Icedream, but the results are truly delicious.
Halloween isn’t just the spookiest night of the year. It’s also one of the busiest -- one when parents leave work early, rush home to get the kids dressed up, then hit the streets on a quest for tricks or treats.
Up your beverage game at the neighborhood Halloween party this year! Fresh-squeezed lemonade is a Chick-fil-A favorite. When combined with clementine oranges, ice, whipped cream and candy corn, it’s also a festive Halloween-themed treat that’s simple to make.