It all started in 2015 with our Frosted Lemonade, an instant guest favorite and now a staple on Chick-fil-A menus nationwide. From there, we introduced several other tasty frosted treats, including Frosted Coffee and the seasonal Frosted Sunrise.
At first glance, Alex Thomas is a typical 19-year-old. A teenager who loves fast cars and is majoring in public relations at Hofstra University in New York. But this is where typical ends and difficult begins.
Who doesn’t look forward to lunchtime? It’s a nice midday break from school, work or errands. But sometimes it can be hard to decide where to go and what to get. Choices are even slimmer when it comes to nutritious food choices and quick service.
It’s August and it is hot. It’s a good time to hit the pool or go back to school and, of course, quench your thirst with the ultimate warm-weather beverage: ice-cold lemonade. At Chick-fil-A, our lemonade is a true original. Each glass is made from three simple ingredients: lemon juice from Sunkist lemons, water and sugar (or Splenda in diet lemonade).
Featured Inside Chick-fil-A
Maybe it’s because we started in the Peach State. Or because it’s a sweet sign of the summer. But whatever the reason, we’re bananas about peaches. So much so, that we’re willing to name a football game after our favorite fuzzy fruit. And we’re always looking for ways to add it to our menu, too.
It all started in 1946 when Truett Cathy opened a tiny diner called the Dwarf Grill in Hapeville, Georgia. It was in this diner where Truett developed the signature Chick-fil-A Chicken Sandwich and the quality service for which the family-owned business is known. Here’s a glimpse into the company that has grown to be the nation’s top chicken chain.