It was 1965 when Truett Cathy came home with his restaurant’s latest menu offering: a piece of fried chicken breast tucked between two buttered buns. His son, Dan Cathy, remembers the moment well as a 12-year-old boy. Though he didn’t realize it at the time, his father’s new sandwich would change not only Dan’s life but the trajectory of his family’s business and the fast-food industry as a whole.
At Chick-fil-A, we pride ourselves not only on customer service, but also taking care of our own. Three decades ago, founder S. Truett Cathy set out to encourage Team Members to further their education by awarding scholarships to help pay for their college tuition.