It’s the dilemma most of us face each day, either when the alarm goes off or later, when the hunger of an impending lunch hour kicks in: we need to eat. And for many bustling through a busy schedule, so begins the search for a meal on-the-go.
Chick-fil-A is receiving top honors for its healthy menu innovations. Publisher, Food News Media awarded Chick-fil-A its inaugural HALO award for 2014. The award honors restaurant chains that “have made meaningful contributions to a healthy, active lifestyle for consumers.”
It has been seven years in the making and Chick-fil-A® is ready to debut a new lineup of grilled chicken entrees that will give the chain one of the most nutritious and expansive grilled menus across the quick-service industry.
Chick-fil-A’s® entrée salad line is getting a makeover. On April 29, the Atlanta-based restaurant chain will introduce three new premium salads – the Chick-fil-A® Cobb Salad, Chick-fil-A® Asian Salad, Chick-fil-A® Grilled Market Salad – as well as an improved Grilled Chicken Cool Wrap® to expand its menu options for customers.