Basketball is a taxing game. From high jumps to lateral movements, short periods of rest and all-out sprints, the sport is physically demanding.
When in Rome, do as the Romans do. That philosophy isn’t far off from a trend that many Americans are finding beneficial to their health: the Mediterranean diet.
Most Chick-fil-A fans have their go-to orders, but what about those on the other side of the counter? We asked a few Los Angeles and Atlanta restaurant Team Members to share their top menu picks, as well as some insider tips for you to try on your next Chick-fil-A visit!
It all started with sliced fruit. In 2004, Chick-fil-A added a new side item to its menu: a fruit cup, chock full of freshly cut apples, mandarin oranges, and strawberries.
In the words of Chick-fil-A Founder Truett Cathy himself, “Food is essential to life, therefore make it good.” No matter the season, the food we consume should be high-quality, tasty and fuel our bodies for activity. Many of our guests look to our chicken to help pack protein power into their days – and you can, too!