When in Rome, do as the Romans do. That philosophy isn’t far off from a trend that many Americans are finding beneficial to their health: the Mediterranean diet.
Most Chick-fil-A fans have their go-to orders, but what about those on the other side of the counter? We asked a few Los Angeles and Atlanta restaurant Team Members to share their top menu picks, as well as some insider tips for you to try on your next Chick-fil-A visit!
Since opening our first locally owned restaurant in Midtown Manhattan nearly three years ago, we’ve employed more than 1,000 New Yorkers, donated nearly 20,000 pounds of food to New York’s homeless population, given thousands in college scholarships to New York students, and served the millions of customers who have walked through our doors.
Imagine going into work like you would on any other day. Then, you are surprised with the news that your employer is helping you get one step closer to fulfilling your educational dreams.
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