Getting a balanced meal as a vegetarian can be tough. You’re focused on fueling your body with the right mix of fruits, vegetables and grains as well as getting enough protein. And eating out can provide a particular challenge.
Picture this: It’s a hot summer day, and you’re looking to cool off with something cold and sweet. The only problem is, you can’t decide if you want plain vanilla or something fruity. Don’t let this dilemma happen to you. Hack the Chick-fil-A menu to combine both cravings into one satisfying treat so you never have to make this difficult choice again.
If there’s one thing the popsicle craze sweeping the nation has taught us, it’s that we can all master the art of making (and enjoying) popsicles with the right ingredients. Luisa Hammett, a registered dietician and the lifestyle blogger behind Peaches to Pearls, offers a “better option for a summertime treat” with her Summer Peach Popsicle recipe. You can feel good about the fact that it’s packed with vitamin C, fiber and protein, thanks to the peaches and creamy Greek yogurt base.
The hunt for the perfect summer peach will be well worth it if you ask Luisa Hammett, a registered dietician and the lifestyle blogger behind Peaches to Pearls, who shares her Summer Peach Salsa recipe. “What makes this recipe unique is the added sweetness and crispness of the peaches,” says Hammett, who recommends serving it as a standalone dip or with grilled chicken or fish tacos to add some extra flavor.
At Chick-fil-A, it’s no secret that our priority is to serve guests the best way we can. And making sure you can enjoy your meal as quickly as possible is something we have been perfecting for years. This is especially true in the drive-thru.
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