The challenge was simple: Design a t-shirt for Chick-fil-A’s 13th annual Cow Appreciation Day that makes people smile. The response was an amazing display of creativity from Chick-fil-A team members across the country.
It’s time to break out the spots and cow bells for Chick-fil-A®’s 13th annual Cow Appreciation Day event on Tuesday, July 11. On that day, customers who show their spots will receive a free entrée at Chick-fil-A’s more than 2,100 restaurants nationwide.
They’re covered in spots. They dare to climb to new heights. And their spelling never ceases to entertain. We love Eat Mor Chikin Cows, and coming up on July 11th, Chick-fil-A customers nationwide can show their love too.
Some like it hot. Some like it smoky. Some like it spicy. No matter the style, most barbecue fans can agree, it is the taste of summer. To kick off the season, we rolled out our own version of the summertime favorite (served on chicken, of course) – the Smokehouse BBQ Bacon Sandwich – from coast to coast.
Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.