Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.
As seasons change, so can our lunch orders. When the weather heats up, you might be thinking about swapping out your hot-off-the-grill Chick-fil-A favorite for something a little… cooler. The good news is we have just the thing – the Grilled Chicken Cool Wrap®.
Diet fads come and go, but the low-carb craze clearly has some staying power. As people are continuing to search for ways to trim their starches, eating on-the-go can often prove to be a carb conundrum. For anyone counting carbs – have no fear. There are plenty of options that will help keep your carb count low, without sacrificing flavor -- and salads aren’t your only option.
Chick-fil-A’s new Smokehouse BBQ Bacon Sandwich pays homage to the long-standing traditions of BBQ greatness and embraces the flavors of summertime. Our new sandwich is an easy way to get your BBQ on-the-go this summer season, but tell us this: When grilling at home, what do you slather?
Southern California – known for its sunny weather, sandy beaches, mountainous views and avocados. Yes, avocados. According to the California Avocado Commission, the Golden State produces about 90 percent of the nation’s crop with San Diego County holding the delicious title of avocado capital of the U.S.
Last week we published a story on The Chicken Wire, “You Might Be A Serious Chick-fil-A Fan If….” We included our favorite stories from some of our biggest fans: Chick-fil-A themed wedding cakes, Chick-fil-A food served at weddings, walking for miles (in the snow) just to get a chicken sandwich and sleeping outside of a Chick-fil-A grand opening.
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