With so many delicious choices on the Chick-fil-A menu, it can be hard to pick a favorite. From the Original Chicken Sandwich and chicken biscuit to newcomers to the menu like the Superfood Side and Greek yogurt parfait, there’s something for everyone.
Bowl lovers can rejoice as Chick-fil-A® today launches the new Hash Brown Scramble, the first breakfast bowl for the national quick-service restaurant company. Joining the popular Egg White Grill, the new breakfast item brings another protein-packed choice for customers eating breakfast on-the-go.
It goes by many names, but high-intensity interval training – also known as HIIT– has become one of the workout world’s most popular exercise routines. In fact, a survey by the American College of Sports Medicine ranked it as the third biggest fitness trend for 2017, behind wearable technology and body-weight training.
Crispy, fresh and dippable are all fitting adjectives for the Chick-fil-A Waffle Fries. So, it’s fitting that they’ve received taste test accolades nationwide. But there’s more to this classic menu item than meets the taste buds.
Breakfast. The most important meal of the day, right? It’s also the one you’re the least likely to spend any time planning and the mostly likely to eat in the car -- or with one hand while the other hand holds a briefcase and/or a child. Despite everyone’s best efforts, it’s easy to get off track in the mornings when you’re watching the calories.
Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.