In 2017, Chick-fil-A is celebrating its 50th anniversary. From our humble beginnings in Hapeville, Ga., to our expansion into the Northeast, West Coast and Midwest, it has been our pleasure to serve millions of customers across the country for the past five decades.
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Culinary maven Julia Child once said, “The perfect dressing is essential to the perfect salad.” We couldn’t agree more. Through years of testing, countless pounds of lettuce, and numerous dressing recipes, we’ve landed on the perfect pairing of Chick-fil-A salads and dressings.
What were you doing 20 years ago? “Titanic” was in theaters, the Spice Girls were climbing the charts… and the Chick-fil-A Cows were preparing for their calendar debut. It marked the beginning of a two-decade run filled with udderly ridiculous costumes, and opportunities for the Cows’ biggest fans to collect free treats.
The list of our most popular menu items may come as a surprise. While we’re best-known for the Original Chicken Sandwich (and it’s the most popular sandwich on the menu), its savory sidekick, Waffle Fries, take the crown for the most ordered item on the menu.
With so many delicious choices on the Chick-fil-A menu, it can be hard to pick a favorite. From the Original Chicken Sandwich and chicken biscuit to newcomers to the menu like the Superfood Side and Greek yogurt parfait, there’s something for everyone.
Bowl lovers can rejoice as Chick-fil-A® today launches the new Hash Brown Scramble, the first breakfast bowl for the national quick-service restaurant company. Joining the popular Egg White Grill, the new breakfast item brings another protein-packed choice for customers eating breakfast on-the-go.