It goes by many names, but high-intensity interval training – also known as HIIT– has become one of the workout world’s most popular exercise routines. In fact, a survey by the American College of Sports Medicine ranked it as the third biggest fitness trend for 2017, behind wearable technology and body-weight training.
Crispy, fresh and dippable are all fitting adjectives for the Chick-fil-A Waffle Fries. So, it’s fitting that they’ve received taste test accolades nationwide. But there’s more to this classic menu item than meets the taste buds.
Breakfast. The most important meal of the day, right? It’s also the one you’re the least likely to spend any time planning and the mostly likely to eat in the car -- or with one hand while the other hand holds a briefcase and/or a child. Despite everyone’s best efforts, it’s easy to get off track in the mornings when you’re watching the calories.
Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.
As seasons change, so can our lunch orders. When the weather heats up, you might be thinking about swapping out your hot-off-the-grill Chick-fil-A favorite for something a little… cooler. The good news is we have just the thing – the Grilled Chicken Cool Wrap®.
Diet fads come and go, but the low-carb craze clearly has some staying power. As people are continuing to search for ways to trim their starches, eating on-the-go can often prove to be a carb conundrum. For anyone counting carbs – have no fear. There are plenty of options that will help keep your carb count low, without sacrificing flavor -- and salads aren’t your only option.