10:30 AM. If you’re reading this after 10:30 AM, there’s always tomorrow. Here’s a video of the Chick-fil-A Cows dancing to cheer you up. In related news, we just started serving lunch.
It all started with sliced fruit. In 2004, Chick-fil-A added a new side item to its menu: a fruit cup, chock full of freshly cut apples, mandarin oranges, and strawberries.
With American consumers eating breakfast away from home more frequently, Chick-fil-A today launches a new breakfast sandwich to meet the demands of those seeking a healthy breakfast on-the-go.
The new Egg White Grill marks two very important firsts: It’s one of the first grilled breakfast sandwiches available in fast food, and it’s the first thing you’ll think about when you wake up. Beginning July 18, the new protein-packed, lower-calorie breakfast option is available at Chick-fil-A restaurants nationwide. Your mornings just got more delicious.
In the words of Chick-fil-A Founder Truett Cathy himself, “Food is essential to life, therefore make it good.” No matter the season, the food we consume should be high-quality, tasty and fuel our bodies for activity. Many of our guests look to our chicken to help pack protein power into their days – and you can, too!