It’s a familiar scene. You’re running your daily errands, and hunger strikes. You don’t have time to spare, so you hit up the Chick-fil-A drive-thru. When you arrive, the line is wrapped around the restaurant. But you still get in the line, because you know you’ll get your food in no time.
Featured Inside Chick-fil-A
When Quincy Springs opened his new Chick-fil-A restaurant in Atlanta’s Vine City neighborhood, the milestone was about much more than selling chicken.
As the saying goes, a little kindness goes a long way. It’s easy to get caught up in our own lives and forget that the simplest gesture could change someone else’s day.
Next month, the third locally-owned and operated Chick-fil-A restaurant will open in Midtown Manhattan. The restaurant, located across from Grand Central Station at the corner of East 42nd Street and Madison Avenue, will open on Thursday, March 1 and will employ more than 200 team members under the leadership of local franchise owner Ellie Kim. Kim will celebrate the opening by hosting Chick-fil-A’s signature First 100 campout in the Bank of America Winter Village at Bryant Park.