It’s time to break out the spots and cow bells for Chick-fil-A®’s 13th annual Cow Appreciation Day event on Tuesday, July 11. On that day, customers who show their spots will receive a free entrée at Chick-fil-A’s more than 2,100 restaurants nationwide.
They’re covered in spots. They dare to climb to new heights. And their spelling never ceases to entertain. We love Eat Mor Chikin Cows, and coming up on July 11th, Chick-fil-A customers nationwide can show their love too.
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Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.
It’s time to break out the spots and cow bells for Chick-fil-A®’s 12th annual Cow Appreciation Day event on Tuesday, July 12. On that day, customers who show their spots will receive a free entree at Chick-fil-A’s more than 2,000 restaurants nationwide.
Whether you’ve been planning for weeks or it’s Halloween Eve, dressing up your family as a herd of cows is simple, and cute!
Making soup at home can sound intimidating – but it doesn’t have to be! Try this Thai-inspired dish to get the refreshing flavors of coconut and lime in under 30 minutes. Created by Chick-fil-A Chef Brian Kolodziej, this recipe is simple to make and utilizes Chick-fil-A chicken and common pantry items.
“Today is going to be an awesome day. Brought my team Chick-fil-A so they can be on the same page as my mood.”