It all started in 1995 with one message: Eat Mor Chikin. Twenty-three years later, the Chick-fil-A Cows can still be spotted all over the country – from their original home on billboards, to water towers, Major League Baseball stadiums and even on television. And just once a year, the Cows (and their lookalikes) can be found in herds at Chick-fil-A restaurants from coast to coast.
By now, you have probably heard about the surprise homecoming of an army soldier in Fayetteville, North Carolina. Antonio Rodriguez of the 82nd Airborne Division returned home early from a deployment in Afghanistan and decided to surprise his family, including his pregnant wife, at their local Chick-fil-A.
The challenge was simple: Design a t-shirt for Chick-fil-A’s 13th annual Cow Appreciation Day that makes people smile. The response was an amazing display of creativity from Chick-fil-A team members across the country.
It’s time to break out the spots and cow bells for Chick-fil-A®’s 13th annual Cow Appreciation Day event on Tuesday, July 11. On that day, customers who show their spots will receive a free entrée at Chick-fil-A’s more than 2,100 restaurants nationwide.
Chick-fil-A® announced today the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu. The new bun, which is now available in restaurants nationwide, comes individually packaged and can be ordered with any of Chick-fil-A’s sandwich offerings.