Cleaning out your garage? Filling up boxes for Goodwill with clothes from the back of your closet? With the recent trend of eliminating clutter and finding joy in our belongings, it’s no surprise that everyone seems to have spring (cleaning) fever right now. While the closets, bedrooms and office space are obvious targets for an organizational makeover, the same rules apply to our favorite room in the house – the kitchen.
Chef Ford Fry’s restaurants JCT Kitchen, The Optimist, Beetlecat and Marcel have helped him soar to culinary stardom, renowned by honors from James Beard and Bon Appetit. But to be delicious and crowd pleasing, the humble restaurateur says food doesn’t need to be complicated.
When Atlanta-based restaurateur Ford Fry cooks at home, he’s looking for meals that are healthy, while not skimping on flavor. He uses the tastes of Southeast Asia to bring a lot of pop to the taste buds without added calories or fats.