While some mourn the close of summer, others celebrate the signs of fall: crisp weather, changing leaves, football season and our favorite: the return of Chick-fil-A’s famed Chicken Tortilla Soup.
You may think of a waffle as a sidekick to your bacon and eggs, but in the Chick-fil-A Test Kitchen, Chef Angela Wadlington is thinking outside of the (breakfast) box. She’s paired our Chick-fil-A Chicken Tortilla Soup with a cheesy, savory waffle with, bringing the waffle from breakfast standard to dinnertime star.
You may think of Chick-fil-A’s Chicken Tortilla Soup as just a soup, and who can blame you? But Chef Angela Wadlington from Chick-fil-A’s test kitchen has other ideas. All it takes is a few extra ingredients and a slow cooker to transform a comforting soup to a crowd-pleasing dip!
Baby, it’s cold outside. Fortunately for all of us, the chillier months also mean the return of the seasonal Chick-fil-A Chicken Tortilla Soup (available from November until March). Have no fear – warmth is here!