Who doesn’t look forward to lunchtime? It’s a nice midday break from school, work or errands. But sometimes it can be hard to decide where to go and what to get. Choices are even slimmer when it comes to nutritious food choices and quick service.
We get it. It’s easy to misspell “Chick-fil-A.” We’ve seen “Chik-fil-a,” “Chickfilet,” “Chick-a-fil” and more. As a matter of fact, there are 362,879 ways you could misspell it (that’s 9 factorial, for you mathematicians), but only one right way: Chick-fil-A.
There’s nothing quite like the classic Chick-fil-A Chicken Sandwich. But have you ever wondered what makes it so good – every single time? The precision that goes into the making of each handcrafted Chicken Sandwich is an expression of the care that Founder Truett Cathy intended when he first created it. From the whole breast of 100-percent real chicken, to the carefully toasted bun, there are countless details – and a whole lot of love – in every Chicken Sandwich we make.
Pickles, peanut butter, sweets. Expecting moms will tell you that when they’re eating for two (or three!), they’re also fighting some serious cravings. We talked to a group of women -- from first- to sixth-time mamas of both boys and girls -- and found one resounding truth: a craving for Chick-fil-A while pregnant can be a very real thing.