You might’ve heard the Chick-fil-A Grilled Nuggets are a tasty option whether you’re counting calories or carbs and want to stay on track. But there’s more to the story behind these bite-sized morsels. We got the inside scoop – or shall we say, dip? – from a few Atlanta-area restaurant team members who cut, cook and serve them every day.
Summer is the time for barbecued meals and backyard parties, but breaking away from same-old grilled dishes to try new recipes isn’t always easy. For Gena Knox, founder of the Athens, Ga.-based barbecue and grilling company Fire & Flavor, the key to successfully experimenting with a new grilled dish is finding a perfect combination of flavor and simplicity.
Coming up with a creative dinner can be tricky, especially at the end of a busy day. But this recipe from Gena Knox, founder of the Athens, Ga.-based barbecue and grilling company Fire & Flavor, will have you ringing the dinner bell in less than an hour.
Call us partial to our favorite poultry, but this origami chicken is an easy-to-master craft for kids (or kids at heart). Even if you’ve never mastered the art of folded-paper creations, this project is super simple with our step-by-step instructions.
Despite its tricky name, quinoa has become one of the world’s most popular foods. The star in dishes from high-end restaurants to family kitchen tables, the best part about this good grain may not lie in the vitamin count.