While some mourn the close of summer, others celebrate the signs of fall: crisp weather, changing leaves, football season and our favorite: the return of Chick-fil-A’s famed Chicken Tortilla Soup.
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Chick-fil-A’s Mealtime Kits are bringing the Chick-fil-A chicken you love -- combined with new chef-inspired flavors -- to your kitchen. Now you can enjoy recipes like Chicken Enchiladas and Pan Roasted Chicken without the planning and prep required of your usual dinner routine.
What exactly does a James Beard Award-nominated chef cook at home? For Atlanta-based chef Ford Fry, home is where he’s serving up one of the year’s hottest food trends: “supper bowls,” one-dish meals that combine all the ingredients into one bowl.
Chef Ford Fry’s restaurants JCT Kitchen, The Optimist, Beetlecat and Marcel have helped him soar to culinary stardom, renowned by honors from James Beard and Bon Appetit. But to be delicious and crowd pleasing, the humble restaurateur says food doesn’t need to be complicated.
When Atlanta-based restaurateur Ford Fry cooks at home, he’s looking for meals that are healthy, while not skimping on flavor. He uses the tastes of Southeast Asia to bring a lot of pop to the taste buds without added calories or fats.