Most Chick-fil-A fans have their go-to orders, but what about those on the other side of the counter? We asked a few Los Angeles and Atlanta restaurant Team Members to share their top menu picks, as well as some insider tips for you to try on your next Chick-fil-A visit!
You know the drill - morning rolls around, and the daily rush starts all over again. Whether rushing to finish a looming work presentation or packing the kids’ lunch, mornings can get hectic. And that’s when making time for a nutritious breakfast can become an afterthought.
There’s the old friend: The Chick-fil-A Chicken Biscuit. The classic menu item that for years has helped get you out of bed, into the office or back to school. Then we introduced you to the Chick-n-Minis – the little bites of absolute breakfast perfection. (So great, in fact, that we offer them by the tray.)
Morning routines — we all have one. Some of us work out before dawn and beat everyone else into the office, while others sleepily repeat, “just five more minutes,” and struggle to get out the door.
Whether it’s structured or laid-back, that morning routine is perhaps the most important part of jumpstarting the day. The same goes for breakfast -- the most important meal of the day.
Breakfast. The most important meal of the day, right? It’s also the one you’re the least likely to spend any time planning and the mostly likely to eat in the car -- or with one hand while the other hand holds a briefcase and/or a child. Despite everyone’s best efforts, it’s easy to get off track in the mornings when you’re watching the calories.