While many of us are thinking ahead to our next meal, Chef Angela Wadlington is thinking about what our cravings will look like many meals – and possibly years – from now.
While some mourn the close of summer, others celebrate the signs of fall: crisp weather, changing leaves, football season and our favorite: the return of Chick-fil-A’s famed Chicken Tortilla Soup.
The Cobb Salad – it’s not only the most popular salad on Chick-fil-A’s salad menu, it is an American culinary icon. Created in the late 1930s at the Hollywood Brown Derby restaurant, the combination of lettuces, tomatoes, chicken breast, boiled eggs, bacon, avocado, blue cheese and chives is classically presented with the ingredients aligned in rows, ready for the diner to mix and enjoy.
Eating nutritious meals always seems easy until busy schedules get in the way. Your tummy is telling you to grab some food, and fast, but you’re heading to a board meeting, your kid’s soccer game or wherever life takes you. For someone trying to stave off starvation, getting the nutrition your body truly craves isn’t always easy.
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